BAKED BEANS WITH GROUND TURKEY RECIPES
TURKEY BEAN BAKE RECIPE: HOW TO MAKE IT
Baked beans, brown sugar and molasses give a slightly sweet flavor to this bean bake. People at potluck dinners often ask me for this recipe.—Lisa Sjursen Darling, Rochester, New York
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 422 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 898mg sodium, CarbohydrateContent 55g carbohydrate (19g sugars, FiberContent 11g fiber), ProteinContent 25g protein.
GOBBLE ME UP! TURKEY BAKED BEANS RECIPE - FOOD.COM
Sweet & sassy baked beans, featuring lean ground turkey, are easy to throw together & slow cooked in the crockpot. Serve as a side dish or add crusty bread and a green salad for a filling main dish. With the kick of Rotel tomatoes balanced by tangy orange marmalade, your family is sure to gobble this up! Created for Category Craze-E #1, Fall 2008 contest but removed so I could post the other entries.
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Drain one can of pork & beans, do not drain the other. Pour both into the crockpot.
- Chop the bacon into 1 inch pieces (removing any large areas of fat) & fry on the stove til almost crisp, but not quite. Drain grease. Add bacon to crockpot.
- In same frying pan, crumble & brown the ground turkey. Drain & add to crockpot.
- Add the last 8 ingredients & stir well.
- Set crockpot to low setting & cook for 6-8 hours.
Nutrition Facts : Calories 641.3, FatContent 27.9, SaturatedFatContent 9.2, CholesterolContent 106, SodiumContent 2182.8, CarbohydrateContent 69.8, FiberContent 16.4, SugarContent 7.2, ProteinContent 33.5
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