JICAMA SALSA RECIPES RECIPES
CHICKEN STREET TACOS WITH CORN-JICAMA SALSA RECIPE: HOW TO ...
Here’s a light, speedy meal you can enjoy anytime. Preparation is so simple—there’s nothing to it. These chicken street tacos are quite tasty, and adding jicama to the salsa boosts the nutritional value. Win-win! —Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 19
Steps:
- For salsa, in a small bowl, combine the corn, beans, jicama, cilantro, lime juice, cumin and salt. Cover and refrigerate until serving. , For guacamole, in another small bowl, mash avocado. Stir in the tomato, lime juice and salt. Cover and refrigerate until serving., In a large resealable bowl, combine the chili powder, cumin, oregano and salt. Add chicken and toss to coat evenly. In a greased nonstick skillet, saute chicken until no longer pink. , Spread each tortilla with 2 tablespoons guacamole; top with chicken mixture and 1/4 cup salsa. Fold tortillas in half.
Nutrition Facts : Calories 465 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1351mg sodium, CarbohydrateContent 49g carbohydrate (5g sugars, FiberContent 8g fiber), ProteinContent 33g protein.
FLAVORFUL CHICKEN FAJITAS RECIPE: HOW TO MAKE IT
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Add toppings as desired, fold in half.
Nutrition Facts : Calories 369 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 689mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
More about "jicama salsa recipes recipes"
CHICKEN STREET TACOS WITH CORN-JICAMA SALSA RECIPE: HOW TO ...
Here’s a light, speedy meal you can enjoy anytime. Preparation is so simple—there’s nothing to it. These chicken street tacos are quite tasty, and adding jicama to the salsa boosts the nutritional value. Win-win! —Priscilla Gilbert, Indian Harbour Beach, Florida
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 465 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 465 calories per serving
- For salsa, in a small bowl, combine the corn, beans, jicama, cilantro, lime juice, cumin and salt. Cover and refrigerate until serving. , For guacamole, in another small bowl, mash avocado. Stir in the tomato, lime juice and salt. Cover and refrigerate until serving., In a large resealable bowl, combine the chili powder, cumin, oregano and salt. Add chicken and toss to coat evenly. In a greased nonstick skillet, saute chicken until no longer pink. , Spread each tortilla with 2 tablespoons guacamole; top with chicken mixture and 1/4 cup salsa. Fold tortillas in half.
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JICAMA RECIPES | ALLRECIPES
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TOMATO SALSA RECIPES | ALLRECIPES
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FRIED SHRIMP TACOS WITH APPLE JICAMA CUCUMBER SLAW AND ...
In a heavy, wide skillet or casserole, pour oil to a depth of 4 inches and heat over medium for at least 5 minutes. Test the heat by dipping a wooden spoon or the tip of a piece of shrimp into the oil — it should …
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MANGO SALSA RECIPE - SIMPLY RECIPES
15/6/2021 · Add diced avocado. This will help if you find the mango salsa too acidic. Add diced jicama. Add diced cucumber. Add some chopped kiwi. Add some chopped pineapple. Add a splash or two of triple sec or mango flavored rum for an adult version. Store for Later . Refrigerate mango salsa…
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RECIPES ARCHIVES - PATI JINICH
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35 RECIPES FOR SALSA (WITHOUT THE CHIPS)
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50 TACOS : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...
Trending Recipes. Ba Bao Fan. ... Serve in tortillas with sour cream, guacamole and salsa. 8. ... Toss 1/2 shredded jicama and 3/4 cup thinly sliced red bell pepper with a pinch each of salt, ...
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JICAMA HEALTH AND NUTRITION BENEFITS, AND HOW TO EAT - DR. AXE
21/11/2019 · Add it raw to homemade salsa, or use jicama chip in place of corn chips. Often used in Mexican recipes, its flavors combine really well with benefit-rich avocado, sea salt, peppers of all kinds …
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JICAMA HEALTH AND NUTRITION BENEFITS, AND HOW TO EAT - DR. AXE
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CRISPY KETO BAKED JICAMA FRIES (AIR FRYER OR OVEN) - LOW ...
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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HOW TO EAT A JICAMA: 10 STEPS (WITH PICTURES) - WIKIHOW
2/3/2020 · Eat the jicama raw. You can eat jicama without cooking it. In fact, it tastes very good this way. You can eat it like a carrot stick, putting it in dip or just eating it plain. People also use jicama to make salsa, by mixing diced jicama …
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FRIED SHRIMP TACOS WITH APPLE JICAMA CUCUMBER SLAW AND ...
In a heavy, wide skillet or casserole, pour oil to a depth of 4 inches and heat over medium for at least 5 minutes. Test the heat by dipping a wooden spoon or the tip of a piece of shrimp into the oil — it should …
From patijinich.com
From patijinich.com
See details
MANGO SALSA RECIPE - SIMPLY RECIPES
15/6/2021 · Add diced avocado. This will help if you find the mango salsa too acidic. Add diced jicama. Add diced cucumber. Add some chopped kiwi. Add some chopped pineapple. Add a splash or two of triple sec or mango flavored rum for an adult version. Store for Later . Refrigerate mango salsa…
From simplyrecipes.com
From simplyrecipes.com
See details
10 BEST COPYCAT SALSA RECIPES | YUMMLY
17/1/2022 · Copycat Salsa Recipes 24,923 Recipes. Last updated Jan 17, 2022. This search takes into account your taste preferences. ... jicama, dried cherries, chipotle chile in adobo sauce and 5 more. Tropical Island Chops with Pineapple-Cucumber Salsa …
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RECIPES ARCHIVES - PATI JINICH
New and Rediscovered Recipes for Contemporary Kitchens News & Events. All News & Events ... Fried Shrimp Tacos with Apple Jicama Cucumber Slaw and Guacamole Salsa. Sep 16. Mushroom Tacos with Chile de Árbol Salsa. Sep 16. Red Rice. Sep 16. Corn Tortilla Egg Nests. Sep 16. Chile de Árbol Salsa …
From patijinich.com
From patijinich.com
See details
35 RECIPES FOR SALSA (WITHOUT THE CHIPS)
16/10/2021 · We love chips and salsa as much as anyone, but sometimes it's nice to switch things up. Here are 35 mouthwatering ways to eat salsa …
From msn.com
From msn.com
See details
50 TACOS : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...
Trending Recipes. Ba Bao Fan. ... Serve in tortillas with sour cream, guacamole and salsa. 8. ... Toss 1/2 shredded jicama and 3/4 cup thinly sliced red bell pepper with a pinch each of salt, ...
From foodnetwork.com
From foodnetwork.com
See details
JICAMA HEALTH AND NUTRITION BENEFITS, AND HOW TO EAT - DR. AXE
21/11/2019 · Add it raw to homemade salsa, or use jicama chip in place of corn chips. Often used in Mexican recipes, its flavors combine really well with benefit-rich avocado, sea salt, peppers of all kinds …
From draxe.com
From draxe.com
See details
