PULLED PORK HASH RECIPES

Steps:

• Preheat oven to 400 degrees F.
• In a large oven-proof skillet, drizzle olive oil to coat bottom of pan.
• Add the rest of the ingredients, except the eggs and butter, starting with the chopped pulled pork.
• Fry at medium high heat for about 5-7 minutes.
• Cut three tablespoons of butter and place on top of hash.
• Turn off heat of stovetop and crack each egg and place on top of hash.
• Distribute the eggs evenly around the skillet.
• Place the skillet in the oven and bake for approximately 20 minutes, or until the eggs cook to your preferred doneness.
• Remove from the oven. Be sure to use an oven mitt (or two) because the handle of the skillet will be extremely hot!
• Serve immediately. Garnish with sour cream or homemade guacamole. Enjoy!

Steps:

• Preheat oven to 375 degrees. Place a 12 inch oven proof skillet over medium heat; add oil. Add onion and peppers; heat for 3-5 minutes; add garlic; cook for 3-5 minutes. Add the cooked pulled pork; stir well. Add paprika, salt and pepper; stir, until everything is fully incorporated; add potatoes; stir. Make sure that there are some potatoes on the bottom that are touching the skillet; let potatoes crisp for at least 5 minutes, up to 10 minutes, depending on desired crispiness. Make 3 wells in the hash with something like a soup ladle; sprinkle half of the cheese over the hash; crack an egg into each well; season with salt and pepper, if desired. Carefully place the hot skillet into the oven; bake for up to 10 minutes. At 5 minutes the whites should be cooked but the yolks will be very runny; at 10 minutes the yolks should only be a little runny. Adjust to your desired doneness. Carefully remove skillet from oven; sprinkle with remaining cheese. Serve immediately, garnished with scallions and jalapeno, if desired. 3-6 servings.