HOSTESS TWINKIE CAKE RECIPES

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HOSTESS TWINKIE SPONGE CAKE RECIPE - FOOD.COM



Hostess Twinkie Sponge Cake Recipe - Food.com image

I found a treasure trove of recipes, which were developed by a lady named Gloria Pitzer, I have no idea, who she is, but when I got my hands on the recipe book, obviously from the 50's, I freaked out. This publication has recipes from places like Woolworth's Sears, and Hudson's Cafeteria, and many, many, more. I figured that the "Zaar" would be the place to preserve them. I haven't made them all, but I know they'll be good....Enjoy!

Total Time 1 hours 8 minutes

Prep Time 30 minutes

Cook Time 38 minutes

Yield 24 sandwiches (48 single cakes), 24 serving(s)

Number Of Ingredients 7

6 eggs
1 cup sugar
1 cup flour
1 teaspoon baking powder
1/4 salt
1/2 cup scalded milk
1 teaspoon vanilla extract or 1 teaspoon almond extract

Steps:

  • Beat eggs til thick&lemon colored (about 5 minutes with an electric mixer on medium speed).
  • Gradually add the sugar a few spoons at a time; beat another 3 minutes.
  • Slowly add flour, baking powder, salt.
  • Beat in milk in three equal portions till blended.
  • Add Flavoring.
  • Beat 2 minutes.
  • Pour batter into greased & floured jelly roll pan.
  • Bake in the center of a preheated oven at 350 degrees for 38-42 minute (or till toothpick inserted in center comes out clean.
  • Cool on rack, 1 hour.
  • Cut into finger shapes to resemble the original Twinkie cakes.
  • Spread with filling and form into sandwiches.
  • Wrap and refrigerate or freeze to use as needed.
  • Keeps for up to 3 weeks refrigerated. Freezes almost indefinitely if wrapped well.

Nutrition Facts : Calories 73.4, FatContent 1.5, SaturatedFatContent 0.5, CholesterolContent 53.6, SodiumContent 35.2, CarbohydrateContent 12.7, FiberContent 0.1, SugarContent 8.5, ProteinContent 2.3

HOSTESS TWINKIE CREAM FILLING RECIPE | TOP SECRET RECIPES



Hostess Twinkie Cream Filling Recipe | Top Secret Recipes image

Recently I've had an opportunity to go back and improve the recipe for the Hostess Twinkie clone found on page 47 of the first book, Top Secret Recipes and here on the website. Specifically, I wanted to make the creme filling more stable, using non-dairy ingredients like the original product, so that it was shelf-stable and easier to make. Here now, is the much improved recipe, using fewer ingredients than the original clone, and with marshmallow creme as the new secret component. 

Provided by Todd Wilbur

Total Time 45 minutes0S

Prep Time 22 minutes30S

Cook Time 22 minutes30S

Number Of Ingredients 6

Nutrition Facts : Calories 113 calories

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