PINEAPPLE CREAM PIE RECIPES
PINEAPPLE CREAM CHEESE SPREAD - TASTE OF HOME
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.—Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1-1/8 cups.
Number Of Ingredients 2
Steps:
- In a bowl, combine cream cheese and pineapple. Chill.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
PISTACHIO CREAM PIE RECIPE: HOW TO MAKE IT
Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!—Lucille M. Gendron, Pelham, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust., Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.
Nutrition Facts : Calories 338 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 389mg sodium, CarbohydrateContent 36g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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SOUR CREAM-RAISIN PIE RECIPE - PILLSBURY.COM
Try this winning entry of a tasty sour cream-raisin pie with a hint of cinnamon and nutmeg from the 2010 State Fair Pie Contest.
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Reviews 4.5
Total Time 3 hours 30 minutes
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Reviews 4.5
Total Time 3 hours 30 minutes
Calories 500 per serving
- Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake at 350°F 9 to 11 minutes or until meringue is lightly browned. Cool completely, about 3 hours. Cover and refrigerate any remaining pie.
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PINEAPPLE CREAM PIE RECIPE - PILLSBURY.COM
Enjoy this pineapple mixture filled cream pie with meringue topping – a wonderful dessert baked using Pillsbury™ refrigerated pie crusts.
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Reviews 4
Total Time 3 hours 0 minutes
Calories 350 per serving
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Reviews 4
Total Time 3 hours 0 minutes
Calories 350 per serving
- To make meringue topping, in medium bowl, beat egg whites with electric mixer on medium speed until soft peaks form. Slowly add 1/4 cup sugar, 1 tablespoon at a time, beating on high speed until mixture forms stiff glossy peaks. Immediately spread meringue onto hot filling, spreading to edge. Sprinkle coconut over meringue. Bake at 350°F 10 to 12 minutes or until golden brown. Refrigerate until set, about 2 hours. Cover and refrigerate any remaining pie.
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PINEAPPLE CREAM CHEESE SPREAD RECIPE: HOW TO MAKE IT
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.—Rita Addicks, Weimar, Texas
From tasteofhome.com
Total Time 5 minutes
Category Appetizers
Calories per serving
From tasteofhome.com
Total Time 5 minutes
Category Appetizers
Calories per serving
- In a bowl, combine cream cheese and pineapple. Chill.
See details
PISTACHIO CREAM PIE RECIPE: HOW TO MAKE IT
Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!—Lucille M. Gendron, Pelham, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 338 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 338 calories per serving
- In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust., Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.
See details
SOUR CREAM-RAISIN PIE RECIPE - PILLSBURY.COM
Try this winning entry of a tasty sour cream-raisin pie with a hint of cinnamon and nutmeg from the 2010 State Fair Pie Contest.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 500 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 500 per serving
- Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake at 350°F 9 to 11 minutes or until meringue is lightly browned. Cool completely, about 3 hours. Cover and refrigerate any remaining pie.
See details
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