CHOCOLATE PECAN SQUARES RECIPES
FISHER NUTS | RECIPE | PECAN CHOCOLATE SQUARES
Chocolate and pecan chips go together in this delectable and decadent dessert.
Provided by Fisher Nuts
Prep Time 15 minutes
Cook Time 30 minutes
Yield 48 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine flour, baking soda and salt in a medium bowl; set aside.
- Blend butter and sugar using an electric mixer. Add corn syrup, egg and vanilla; beat until mixture is well blended and smooth. Add flour mixture; do not overmix. Fold in pecans and chocolate.
- Spread mixture evenly in ungreased 15½ x 10½ x 1-inch baking pan. Bake 30 min. or until golden brown. Cool; cut into bars.
CHOCOLATE PECAN PIE BARS RECIPE | MARTHA STEWART
This delicious chocolate pecan pie treat (no crust needed) is from Anne Royal of Port Orchard, Washington.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 2 hours
Prep Time 25 minutes
Yield Makes 32
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line the bottom and sides of a 9-by-13-inch baking pan with aluminum foil. In the bowl of an electric mixer, beat 1 stick room-temperature butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom.
- Bake until lightly browned, 25 to 30 minutes. Let cool, 10 minutes.
- Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined. Add chocolate chips and pecans; spread over crust. Bake until set, 25 to 30 minutes. Cool completely in pan before lifting out (using foil to lift). Cut into 32 bars (8 rows by 4 rows).
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CHOCOLATE PECAN BARS RECIPE: HOW TO MAKE IT
These chewy, chocolaty bars are great for Thanksgiving or Christmas...and always a big hit with everyone. They're easy to prepare and make a big batch. We find them simply irresistible! —Carole Fraser, North York, Ontario
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- In a small bowl, cream butter and sugar until light and fluffy. Beat in flour. Press into a greased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until golden brown., Meanwhile, in a large saucepan, melt chocolate with corn syrup over low heat; stir until smooth. Remove from the heat. Stir in the sugar, eggs and vanilla. Add pecans. , Spread evenly over hot crust. Bake for 25-30 minutes or until firm around the edges. Cool on a wire rack. , In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over bars.
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Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour – a delicious dessert.
From bettycrocker.com
Reviews 3.5
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From bettycrocker.com
Reviews 3.5
Total Time 2 hours 15 minutes
Calories 110 per serving
- Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
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These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They’re perfect for a holiday bake sale or casual get-together.—Heather Biedler, Martinsburg, West Virginia
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- In a small bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to fit bottom of a 13x9-in. baking pan; press into pan. Refrigerate while preparing filling., In a large bowl, beat eggs, sugar, and salt on high speed 2 minutes. Stir in flour, melted butter and vanilla. Fold in chocolate chips. Pour over crust; sprinkle with pecans., Cover loosely with foil. Place on a lower oven rack; bake 20 minutes. Bake, uncovered, 30 minutes longer or until top is golden brown and a knife inserted in the center comes out clean., Cool in pan on a wire rack. Cut into 36 bars. Refrigerate leftovers.
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Total Time 0 minutes
Category Bar, Pecan, Caramel, Sweet, Baking, Cooking, Nut, Dessert
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Reviews 4
Total Time 0 minutes
Category Bar, Pecan, Caramel, Sweet, Baking, Cooking, Nut, Dessert
Calories 160 calories per serving
- Cool completely; cut into bars.
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I found this at Hersheys.com while looking for desserts with maple and chocolate
ZWT 3: Canadian (maple) and U.S. (pecans)
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Reviews 5.0
Total Time 1 hours
Calories 214.8 per serving
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Total Time 1 hours
Calories 214.8 per serving
- Bake 25 minutes longer or until golden. Cool in pan on wire rack. Cut into bars. Store tightly covered at room temperature. About 24 to 36 bars.
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In a medium-size heavy saucepan, melt the butter. Stir in the dark brown sugar, honey, cream, and salt. Simmer for 1 min., stirring occasionally. Stir in the pecans. Pour the pecan mixture over the chocolate-sprinkled cookie base, spreading evenly. Bake until much of the filling is bubbling (not just the edges), 16 to 18 min.
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