PREPARE RICE NOODLES RECIPES

Steps:

• First, prepare the side dishes. Wash the lettuce, smash the ginger and garlic and cut into small pieces. Cut the millet in half first, and then chop it. If you can’t eat spicy food, you can ignore it. If it’s troublesome to cut ginger and garlic, you may wish to change it Ginger powder and garlic powder, this kind of seasoning is available in supermarkets, and it is easy to buy.
• Prepare a piece of lo-mei and a spicy seasoning that you like. I use braised pork lungs, such as braised beef, braised belly, braised pork belly, etc. You can use it as long as you like. Buy at the cooked food stalls, buy more at a time, divide them into small portions with fresh-keeping bags, and freeze them in the refrigerator. You can use only a small portion each time you eat them. The lo-mei bought from regular channels is very clean.
• Prepare a portion of fresh rice noodles, which are sold in fresh rice noodle markets, supermarkets, etc. You can bring a portion when you are off work. You can also replace the rice noodles with noodles, potato noodles, potato noodles, and so on.
• Put an appropriate amount of water in the pot and boil. After the water is boiled, add the rice noodles and lo-mei and blanch them for about two minutes. One can disinfect and sterilize, and the other can make the rice noodles smoother. The rice noodles are cooked, just blanch them.
• Add ginger, garlic, millet spicy, sesame oil, chili oil, and spicy base ingredients into a bowl, then add a spoonful of boiled rice noodle soup, stir well.
• Scoop out the cooked rice noodles and put them in a bowl, then blanch the lettuce for a few seconds to remove them, put them in the bowl, put the dried radishes on top, and put them in the sauce.