SAVORY STEEL CUT OATS RECIPES RECIPES

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SAVORY STEEL CUT OATMEAL - SKINNYTASTE



Savory Steel Cut Oatmeal - Skinnytaste image

This Savory Steel Cut Oatmeal Bowl for breakfast is loaded with protein and provides a good dose of fiber, both of which will keep you feeling satisfied longer.

Provided by Gina

Categories     Breakfast

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 1

Number Of Ingredients 10

¼ cup quick cooking steel cut oats (such as Bob’s Red Mill)
Olive oil spray
2 ounces raw chicken breakfast sausage (I used Trader Joe’s)
1 1/2 teaspoons unsalted butter
4 medium baby bella mushrooms (chopped)
Kosher salt
Freshly ground black pepper
2 tablespoons Parmesan cheese (divided)
1 large egg
Chopped fresh chives (for garnish (optional))

Steps:

  • In a medium sized, deep microwave-safe bowl, add oats and water and cook according to package directions, about 7 to 10 minutes. You may need to adjust cook time and/or add extra water to reach your desired consistency. (I used about 2/3 cup water for creamy oats).
  • Meanwhile, spray a medium skillet with oil.
  • Remove the sausage from the casing, add to the skillet and cook over medium heat, breaking up with a wooden spoon, until just cooked through (don’t overcook or it will become rubbery).
  • Remove sausage from skillet and place in a serving bowl, cover and set aside while you cook the mushrooms.
  • Add 1 teaspoon butter to the skillet.  When melted, add the mushrooms, a pinch of salt and pepper, to taste. Sauté mushrooms for 4 minutes.
  • Add the sausage back to the skillet, stir to combine and cook 30 seconds.
  • Transfer cooked oats to a bowl, add remaining half teaspoon butter, a pinch of salt and 1 tablespoon Parmesan and stir.
  • Top with mushroom and sausage mixture. Cook the egg runny, or to your likie and top the bowl.
  • Add the remaining tablespoon Parmesan cheese and chives, if using.

Nutrition Facts : ServingSize 1 bowl, Calories 290 kcal, CarbohydrateContent 26 g, ProteinContent 21 g, FatContent 12 g, SaturatedFatContent 6 g, CholesterolContent 72 mg, SodiumContent 605 mg, FiberContent 4 g, SugarContent 2 g

SAVORY STEEL CUT OATMEAL - SKINNYTASTE



Savory Steel Cut Oatmeal - Skinnytaste image

This Savory Steel Cut Oatmeal Bowl for breakfast is loaded with protein and provides a good dose of fiber, both of which will keep you feeling satisfied longer.

Provided by Gina

Categories     Breakfast

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 1

Number Of Ingredients 10

¼ cup quick cooking steel cut oats (such as Bob’s Red Mill)
Olive oil spray
2 ounces raw chicken breakfast sausage (I used Trader Joe’s)
1 1/2 teaspoons unsalted butter
4 medium baby bella mushrooms (chopped)
Kosher salt
Freshly ground black pepper
2 tablespoons Parmesan cheese (divided)
1 large egg
Chopped fresh chives (for garnish (optional))

Steps:

  • In a medium sized, deep microwave-safe bowl, add oats and water and cook according to package directions, about 7 to 10 minutes. You may need to adjust cook time and/or add extra water to reach your desired consistency. (I used about 2/3 cup water for creamy oats).
  • Meanwhile, spray a medium skillet with oil.
  • Remove the sausage from the casing, add to the skillet and cook over medium heat, breaking up with a wooden spoon, until just cooked through (don’t overcook or it will become rubbery).
  • Remove sausage from skillet and place in a serving bowl, cover and set aside while you cook the mushrooms.
  • Add 1 teaspoon butter to the skillet.  When melted, add the mushrooms, a pinch of salt and pepper, to taste. Sauté mushrooms for 4 minutes.
  • Add the sausage back to the skillet, stir to combine and cook 30 seconds.
  • Transfer cooked oats to a bowl, add remaining half teaspoon butter, a pinch of salt and 1 tablespoon Parmesan and stir.
  • Top with mushroom and sausage mixture. Cook the egg runny, or to your likie and top the bowl.
  • Add the remaining tablespoon Parmesan cheese and chives, if using.

Nutrition Facts : ServingSize 1 bowl, Calories 290 kcal, CarbohydrateContent 26 g, ProteinContent 21 g, FatContent 12 g, SaturatedFatContent 6 g, CholesterolContent 72 mg, SodiumContent 605 mg, FiberContent 4 g, SugarContent 2 g

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