COLLARD GREENS SALAD RECIPES

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COLLARD GREENS RECIPE | TIA MOWRY | FOOD NETWORK



Collard Greens Recipe | Tia Mowry | Food Network image

Provided by Tia Mowry

Categories     side-dish

Total Time 2 hours 45 minutes

Cook Time 45 minutes

Yield 4 to 5 servings

Number Of Ingredients 16

1 tablespoon sweet paprika
1 tablespoon kosher salt 
2 teaspoons onion powder 
2 teaspoons black pepper 
1 teaspoon cayenne 
1 teaspoon garlic powder 
1 teaspoon dry mustard 
1 teaspoon dried thyme
4 bunches collard greens
2 tablespoons olive oil
4 slices bacon, cut into 1/2-inch pieces
1/2 yellow onion, diced
4 large cloves garlic, chopped
5 cups chicken stock (store-bought or homemade)
2 tablespoons white wine vinegar
1 smoked ham hock

Steps:

  • For the seasoning mixture: In a small bowl, combine the paprika, salt, onion powder, black pepper, cayenne, garlic powder, mustard and thyme. Mix to blend. Set aside.
  • For the collards: Remove the stems and ribs from the collard greens. Stack the leaves and roll them up like a cigar. Slice into 1-inch strips. Wash in cold water and shake off excess.
  • Heat the olive oil in a large stockpot over medium-low heat. Add the bacon, onions and garlic; saute until the onions have softened and are just starting to color, 10 to 12 minutes. Stir in 1 tablespoon of the seasoning mixture and mix well. Add the chicken stock, vinegar and 2 cups water. Stir, then add the collard greens and ham hock to the pot. Bring to a boil, cover and reduce to a simmer. Cook for about 2 hours, or until the collards are tender, stirring every 20 minutes.
  • Remove the ham hock and pull all the meat from the bone. Chop into smaller pieces, then return to the pot. Stir to combine. Remove the collard and meat mixture from the pot, shake off excess cooking liquid and transfer to a serving plate.

SOUTHERN COLLARD GREENS RECIPE - FOOD.COM



Southern Collard Greens Recipe - Food.com image

Greens have traditionally been cooked down in water with a piece of smoked ham hock or turkey wing. This new method of wilting them leaves them greener and tastier.

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 5

5 lbs collard greens
1/2 lb bacon
1/2 onion
2 tablespoons apple cider vinegar
salt and pepper

Steps:

  • Put greens through several sinks of cold water to get rid of any grit.
  • Pull the tender leaves away from the stems, discarding the stems.
  • Cut the bacon into bite size pieces and fry in a large stock pot.
  • Do not drain.
  • Add the onion and cook til tender.
  • Add the collard greens (the pot will seems overflowing, but they wilt) and stir until wilted (cover them every couple of minutes for a couple of minutes to help wilt them).
  • Add salt and pepper to taste and the vinegar.
  • Serve hot.

Nutrition Facts : Calories 276.2, FatContent 18.4, SaturatedFatContent 5.8, CholesterolContent 25.7, SodiumContent 376, CarbohydrateContent 19.7, FiberContent 10.8, SugarContent 1.9, ProteinContent 12.5

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