MUSSELS IN WHITE WINE AND GARLIC RECIPE - FOOD.COM
Make and share this Mussels in White Wine and Garlic recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold water.
- Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. Discard any broken mussels. If any mussels are open and resist being closed, discard them.
- In a large stockpot set over medium heat, melt the butter. Once it's hot, add shallots, garlic, and salt.
- Add the wine and bring to a boil.
- Add mussels and cover.
- Steam until all mussels are open, about 5 minutes.
- Stir in herbs.
- Remove from heat.
- Divide mussels and broth among four bowls.
- Serve immediately.
Nutrition Facts : Calories 659.1, FatContent 27.5, SaturatedFatContent 12.9, CholesterolContent 173.1, SodiumContent 1752.1, CarbohydrateContent 24.2, FiberContent 0.1, SugarContent 1.2, ProteinContent 55.1
MUSSELS IN A CREAMY SAUCE | LE CREUSET RECIPES
Provided by Le Creuset South Africa
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Serves 4
Number Of Ingredients 1
Steps:
Wash the mussels under cold, running water. Discard any open ones that won’t close when lightly squeezed.
Soften the onion and garlic in the butter over medium to low heat. Add the thyme, bay leaf and wine, and increase the heat to high. Add the mussels, cover with the lid and steam for 6 to 10 minutes until the mussels have opened.
Remove and discard the thyme sprigs, bay leaf and any unopened mussels.
Stir in the cream and chopped parsley, and season well.
Remove from the heat, spoon into four large warmed bowls and serve with lots of crusty bread.
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