EASY CHEESE PASTA RECIPES RECIPES

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BOBBE'S SUPER CHEESY PASTA RECIPE | ALLRECIPES



Bobbe's Super Cheesy Pasta Recipe | Allrecipes image

A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little 'bite'!

Provided by BOBBESONG

Categories     Main Dishes    Pasta

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

1 (16 ounce) package uncooked rigatoni pasta
¼ cup butter
1 clove garlic, crushed
½ cup cubed sharp Cheddar cheese
½ cup cubed Gouda cheese
¼ cup grated Parmesan cheese
¼ cup blue cheese dressing
½ cup milk
paprika to taste
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil, and cook the rigatoni pasta 8 to 10 minutes, until al dente. Drain, and return pasta to the pot.
  • In the pot with the pasta, mix the butter, garlic, Cheddar cheese, Gouda cheese, and Parmesan cheese. Cook and stir over low heat. Be careful not to have too much heat, as the cheese will get stringy. Gradually mix in the blue cheese dressing and milk. Continue to cook and stir until the pasta is well coated. Season with paprika, salt, and pepper.

Nutrition Facts : Calories 398.3 calories, CarbohydrateContent 45.1 g, CholesterolContent 38.9 mg, FatContent 17.5 g, FiberContent 2.6 g, ProteinContent 13.9 g, SaturatedFatContent 8.5 g, SodiumContent 276 mg, SugarContent 2.3 g

EASY CHEESY PASTA RECIPE - FOOD.COM



Easy Cheesy Pasta Recipe - Food.com image

Make and share this Easy Cheesy Pasta recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

16 ounces pasta shells
1 lb ground beef
1 (26 ounce) jar spaghetti sauce (I use Prego Traditional)
3 tablespoons light sour cream
1/3 cup whipping cream
2 tablespoons grated parmesan cheese
4 ounces shredded mozzarella cheese

Steps:

  • Cook the shells al dente then drain the water. While the shells are boiling, brown the beef until no longer pink, drain excess grease.
  • Add the spaghetti sauce to the meat then simmer on low heat for 5 minutes. Mix the sour cream, whipping cream, & parmesan cheese in with the sauce.
  • Pour the sauce over the shells then stir to coat. Add the shredded cheese & stir until melted. Serve hot.

Nutrition Facts : Calories 621.9, FatContent 24.6, SaturatedFatContent 11.4, CholesterolContent 89.8, SodiumContent 481.7, CarbohydrateContent 67.3, FiberContent 4.2, SugarContent 8.2, ProteinContent 30.5

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