BETTY CROCKER WHITE SAUCE RECIPES

Name: Parmesan White Pizza Sauce
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 1 tablespoon butter or margarine; 1 medium onion, chopped (1/2 cup); 1 clove garlic, finely chopped; 1 tablespoon Gold Medal™ all-purpose flour; 1/2 cup Progresso™ chicken broth (from 32-oz carton); 1/3 cup milk; 1 teaspoon dried basil leaves; 1/4 cup grated Parmesan cheese

PARMESAN WHITE PIZZA SAUCE RECIPE - BETTYCROCKER.COM

Parmesan White Pizza Sauce Recipe - BettyCrocker.com image

For a change from red pizza sauces, try this Parmesan- and chicken broth-based version. In just 15 minutes, you can have it ready to spread on the pizza crust.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 8

Ingredients

1 tablespoon butter or margarine
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 tablespoon Gold Medal™ all-purpose flour
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/3 cup milk
1 teaspoon dried basil leaves
1/4 cup grated Parmesan cheese

Steps:

In 1-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring occasionally, until soft. Stir in flour until blended.
Gradually stir in broth, milk and basil. Cook about 3 minutes, stirring constantly, until thickened. Remove from heat; stir in cheese. Use immediately or store in refrigerator up to 1 week.

Nutrition Facts : Calories 40 , CarbohydrateContent 3 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 125 mg, SugarContent 1 g, TransFatContent 0 g

BÉCHAMEL SAUCE RECIPE - BETTYCROCKER.COM

Béchamel Sauce Recipe - BettyCrocker.com image

Looking for an Italian pasta sauce? Then check out this rich and creamy white sauce that can be made ready in just 10 minutes!

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 5

Ingredients

1/4 cup butter or margarine
2 cups milk
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat margarine in 1 1/2-quart saucepan over medium heat until melted and bubbly. Shake milk, flour, salt and pepper in tightly covered container. Gradually stir into margarine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve immediately.

Nutrition Facts : Calories 190 , CarbohydrateContent 12 g, CholesterolContent 10 mg, FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Serving , SodiumContent 500 mg

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