AMERICA'S TEST KITCHEN CAST RECIPES

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CAST IRON STEAKS WITH HERB BUTTER | AMERICA'S TEST KITCHEN



Cast Iron Steaks with Herb Butter | America's Test Kitchen image

This pan’s unbeatable heat retention should create the deepest, richest sear on a steak. But you first need to know your cast iron.

Provided by America's Test Kitchen

Yield Serves 4

Number Of Ingredients 1

Nutrition Facts : Calories 2618

CAST IRON CRISP ROAST BUTTERFLIED CHICKEN WITH ROSEMARY ...



Cast Iron Crisp Roast Butterflied Chicken with Rosemary ... image

A butterflied chicken cooks considerably quicker than a traditional whole bird. Flattening the chicken also encourages crisp skin, since most of the skin is in contact with the hot pan.

Provided by America's Test Kitchen

Yield Serves 4

Number Of Ingredients 1

Nutrition Facts : Calories 2743

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