HOW TO MAKE RIBS IN OVEN RECIPES

Name: Mom's Oven-Baked Country-Style Ribs
Prep time: 10 min
Cook time: 2 h 45 min
Total time: 2 h 55 min
Yield: 6 servings.
Ingredients: 3 to 4 pounds country-style pork ribs; 1-1/2 cups water; 1 cup ketchup; 1/3 cup Worcestershire sauce; 1 teaspoon salt; 1 teaspoon chili powder; 1/2 teaspoon onion powder; 1/8 teaspoon hot pepper sauce

MOM'S OVEN-BAKED COUNTRY-STYLE RIBS RECIPE: HOW TO MAK…

Mom's Oven-Baked Country-Style Ribs Recipe: How to Mak… image

My mom made these tender oven-baked country-style ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. Everyone's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. —Yvonne White, Williamson, New York

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 55 minutes

Prep Time 10 minutes

Cook Time 02 hours 45 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 to 4 pounds country-style pork ribs
1-1/2 cups water
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon onion powder
1/8 teaspoon hot pepper sauce

Steps:

Preheat oven to 350°. Place ribs in a greased roasting pan. Bake, uncovered, for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

Nutrition Facts : Calories 289 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 1084mg sodium, CarbohydrateContent 14g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN ... - DELISH

Best Oven Baked Ribs Recipe - How To Make Oven ... - Delish image

For perfectly tender ribs, try cooking them in your oven. With a sweet dry rub, these ribs come out perfect every single time.

Provided by Makinze Gore

Categories gluten-free nut-free feed a crowd baking dinner meat

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 lb. baby back ribs
1/2 c. packed brown sugar
2 tsp. kosher salt
1 tbsp. garlic powder
1/2 tsp. freshly ground black pepper
1/2 tsp. paprika
1/2 tsp. ground mustard
1/4 tsp. cayenne
1 1/2 c. ketchup
1 c. packed brown sugar
1/2 c. water
1/4 c. apple cider vinegar
1 tbsp. Worcestershire sauce
1 tbsp. molasses
1 tsp. kosher salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. ground mustard
1/4 tsp. paprika

Steps:

Preheat oven to 300° and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away. In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne. Rub mixture all over ribs and place on prepared baking sheet. Cover with foil and bake until very tender, 2 hours. Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all sauce ingredients together. Bring to a boil, then reduce heat and let simmer, stirring occasionally, until thickened, 1 hour. Turn oven to broil. Remove foil from ribs and brush both sides with barbecue sauce. Broil until sauce just starts to caramelize, 2 to 4 minutes.

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