4 INGREDIENT RECIPES FOR DIABETES RECIPES

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4 INGREDIENT PEANUT BUTTER COOKIE RECIPE - EATINGWELL



4 Ingredient Peanut Butter Cookie Recipe - EatingWell image

This irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or special occasions, imprint them with cookie cutters to fit the season instead of the star-shaped cutter.

Provided by Diabetic Living Magazine

Categories     Diabetic Christmas Dessert Recipes

Total Time 40 minutes

Number Of Ingredients 4

1 cup sugar
1 cup peanut butter
1 egg
Sugar, as needed

Steps:

  • Preheat oven to 375 degrees Fahrenheit. Grease cookie sheets or line with parchment paper and set aside. In a medium bowl, stir together the 1 cup sugar, the peanut butter, and egg until well mixed. Using your hands, roll peanut butter mixture into 1-inch balls; place 2 inches apart on prepared cookie sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar. Lightly grease a small star-shaped cookie cutter; dip in sugar. Press into the center of each cookie.
  • Bake about 9 minutes or until edges are set and bottoms are lightly browned.

Nutrition Facts : Calories 66.2 calories, CarbohydrateContent 7 g, CholesterolContent 5.9 mg, FatContent 3.8 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 0.8 g, SodiumContent 35 mg, SugarContent 6.1 g

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