HONEY DUTCH RECIPES

Name: Dutch Honey Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups.
Ingredients: 1 cup sugar; 1 cup corn syrup; 1 cup heavy whipping cream; 1 teaspoon vanilla extract

DUTCH HONEY SYRUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Dutch Honey Syrup Recipe: How to Make It - Taste of Home image

"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups.

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup corn syrup
1 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.

Nutrition Facts : Calories 158 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 29g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

DUTCH HONEY BREAD RECIPE - FOOD.COM

Dutch Honey Bread Recipe - Food.com image

Make and share this Dutch Honey Bread recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 loaf

Number Of Ingredients 11

Ingredients

3/4 cup honey
3/4 cup light brown sugar
1 1/2 cups rye flour
2 cups all-purpose flour
2 tablespoons baking soda
1 teaspoon ground ginger
1 teaspoon cinnamon
1 teaspoon allspice
1 dash salt
2 cups milk
3 tablespoons orange marmalade

Steps:

Preheat oven to 350°F.
Beat honey and sugar until mixture turns light.
Sift together flours, baking soda, spices and salt.
Mix into honey mixture alternately with milk, starting and ending with dry ingredients.
Stir in marmalade and mix well.
Pour batter into a large loaf pan.
Bake for about 1 1/4 hours, or until a cake tester comes out clean.
If the top browns too quickly, cover with foil.
Cool wrapped in a towel.

Nutrition Facts : Calories 3324, FatContent 23.4, SaturatedFatContent 11.9, CholesterolContent 68.3, SodiumContent 8028.9, CarbohydrateContent 746.5, FiberContent 31.9, SugarContent 405.9, ProteinContent 57.5

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