MAPLE SALMON RECIPE RECIPES

Name: Maple Salmon
Prep time: 10 min
Cook time: 2 h 14 min
Total time: 2 h 24 min
Yield: 2 serving(s)
Ingredients: 2 salmon fillets; 1/3 cup maple syrup (real stuff); 1/4 cup soy sauce; sesame seeds

MAPLE SALMON RECIPE - FOOD.COM

Maple Salmon Recipe - Food.com image

Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill.

Total Time 2 hours 24 minutes

Prep Time 10 minutes

Cook Time 2 hours 14 minutes

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 salmon fillets
1/3 cup maple syrup (real stuff)
1/4 cup soy sauce
sesame seeds

Steps:

Marinate the 2 salmon fillets in mixture of 1/3 cup maple syrup and 1/4 cup of soy sauce for at least 2 hours in the refrigerator.
Remove from refrigerator, spoon out marinade into a saucepan and reduce over medium-low heat until you're left with about half the original volume (about 10 minutes).
Broil the fillets in a lightly oiled pan for about four minutes, skin side up.
Flip the fillets over and brush the flesh side liberally with the reduced marinade.
Sprinkle sesame seeds over top and broil for another 4 minutes or until the surface is caramelized and the salmon is no longer translucent in the centre.

Nutrition Facts : Calories 561.8, FatContent 14.1, SaturatedFatContent 2.6, CholesterolContent 146.3, SodiumContent 2255.8, CarbohydrateContent 37.2, FiberContent 0.3, SugarContent 32.3, ProteinContent 69

MAPLE-GLAZED SALMON RECIPE BY TASTY

Maple-glazed Salmon Recipe by Tasty image

Here's what you need: vegetable oil, maple syrup, orange juice, soy sauce, ground ginger, garlic, pepper, salt, salmon fillet, fresh parsley, broccoli floret, salt, butter, soy sauce, garlic, lemon zest, red pepper flakes

Provided by Becca Park

Total Time 30 minutes

Yield 2 servings

Number Of Ingredients 17

Ingredients

1 tablespoon vegetable oil
¼ cup maple syrup
2 tablespoons orange juice
2 tablespoons soy sauce
1 teaspoon ground ginger
1 clove garlic, minced
pepper, to taste
salt, to taste
4 oz salmon fillet, 2 fillets
fresh parsley, for garnish
1 lb broccoli floret
salt, to taste
2 tablespoons butter
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon lemon zest
1 teaspoon red pepper flakes

Steps:

For the salmon, heat vegetable oil on medium-high in a cast-iron skillet.
For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water.
In the meantime, whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl.
Set aside 2 tablespoons for topping later.
Place salmon fillets inside the bowl and make sure each side is covered with sauce.
Sear the salmon 2-3 minutes on each side.
Brush the tops with the sauce set aside.
With the pot of water boiling, add the broccoli and cover lid. Blanch for 2 minutes.
Drain under cold water to stop the cooking.
In the drained pot of broccoli, stir in butter, soy sauce, red pepper flakes, some lemon zest, and garlic on low heat. Mix until broccoli is well-coated.
On each plate, serve a filet of salmon and scoop of broccoli.
Top with reserved marinade and sprinkle parsley for garnish.
Enjoy!

Nutrition Facts : Calories 462 calories, CarbohydrateContent 40 grams, FatContent 26 grams, FiberContent 8 grams, ProteinContent 18 grams, SugarContent 22 grams

More about "maple salmon recipe recipes"

MAPLE BAKED SALMON RECIPE: HOW TO MAKE IT - TASTE OF HOME

This maple salmon is special because it comes from my mom, both my children like it and it's easy to prepare. I serve this recipe with rice and broccoli. The sauce tastes great on the rice. —Danielle Rothe, Greenville, New York
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 349 calories per serving

Preheat oven to 425°. Place salmon fillets in a greased 13x9-in. baking dish. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Pour over salmon., Cover and bake 10 minutes. Uncover and bake 8-10 minutes longer or until fish flakes easily with fork. Sprinkle with almonds if desired.

See details

MAPLE-BAKED SALMON RECIPE - NYT COOKING

Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece. This easy dish works any night of the week, since it comes together in less than half an hour. Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon. Even though salmon is naturally fatty, a dollop of mayonnaise adds extra richness while thickening the glaze to help it seal onto the fish. The herbaceous aroma of cilantro stems baked into the sauce brightens the dish, as do tender leaves scattered on top. Fill out your feast with any combination of steamed rice, roasted potatoes, green beans or salad.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine american

Bake until a paring knife slides into the center with only a little resistance, 15 to 20 minutes. When you remove the knife and touch the blade to your upper lip, it should feel very warm but not hot. The salmon will continue to heat through out of the oven while in the baking dish. Top with the reserved cilantro leaves, and squeeze lemon wedges all over just before serving.

See details

MAPLE DIJON SALMON RECIPE | ALLRECIPES

This is a quick and easy salmon dish that my entire family loves. Leftovers can be made into an interesting salmon salad.
From allrecipes.com
Reviews 4.9
Total Time 25 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Baked Salmon Recipes
Calories 514.9 calories per serving

Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.

See details

MAPLE-GLAZED SALMON RECIPE | MYRECIPES

Put together a big batch of the spice rub, and keep it in an airtight container; use it to add flavor to meat and fish on weeknights. Serve with Tomato-Dill Couscous.
From myrecipes.com
Reviews 4.5
Total Time 20 minutes
Calories 352 calories per serving

Combine first 6 ingredients; rub spice mixture evenly over flesh side of fillets. Place fish on a broiler pan coated with cooking spray; broil 6 minutes or until desired degree of doneness. Brush fillets evenly with syrup; broil 1 minute.

See details

MAPLE BOURBON SALMON RECIPE: HOW TO MAKE IT

This flavorful maple bourbon salmon feels fancy for a holiday but is so simple to make! —Diane Higgins, Tampa, Florida
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 475 calories per serving

Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes.
In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.

See details

MAPLE BALSAMIC GLAZED SALMON RECIPE - FOOD.COM

Make and share this Maple Balsamic Glazed Salmon recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 230.1 per serving

Preheat broiler. Place fish on the greased unheated rack of a broiler pan and brush with half of the glaze. Broil 6-7 inches from heat for 5 minutes. Turn fish over; brush with remaining glaze. Broil for 3 to 5 minutes more, or until fish begins to flake when tested with fork.

See details

MAPLE-GLAZED GRILLED SALMON RECIPE: HOW TO MAKE IT

My brother-in-law once made a sweet glaze for salmon. I lightened up a similar recipe. Grilling gives the salmon palate-pleasing taste and eye-appealing flair, making it perfect for weeknight suppers as well as weekend dinner parties.—Kate Selner, St. Paul, Minnesota
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Dinner
Calories 254 calories per serving

In a small bowl, combine the first eight ingredients. Pour 1/2 cup into a large resealable plastic bag; add the salmon. Seal bag and turn to coat; refrigerate for up to 2 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, skin side down, over medium-hot heat for 2-4 minutes., Transfer to a double thickness of heavy-duty foil (about 17 in. x 21 in.). Spoon some of the reserved marinade over salmon. Fold foil around fillet and seal tightly. Grill 5-6 minutes longer or until fish flakes easily with a fork. Open slowly to allow steam to escape. Brush with remaining marinade.

See details

PALEO PECAN-MAPLE SALMON RECIPE | ALLRECIPES

This recipe is not only easy but healthy and tasty! Paleo, gluten-free and dairy-free!
From allrecipes.com
Reviews 4.5
Total Time 2 hours 27 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Baked Salmon Recipes
Calories 350.2 calories per serving

Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.

See details

BEST MAPLE BACON SALMON RECIPE - HOW TO MAKE ... - DELISH

Maple Bacon Salmon from Delish.com brings out the natural sweetness of salmon in a true surf-and-turf.
From delish.com
Reviews 4.8
Total Time 45 minutes
Category dairy-free, gluten-free, nut-free, dinner party, weeknight meals, baking, dinner, fish, main dish
Cuisine American

Make salmon: Preheat oven to 400°. Place lemon slices on bottom of 9"-x-13" baking dish and place salmon on top. Season salmon all over with 2 teaspoons McCormick Himalayan Pink Salt, Black Pepper and Garlic All-Purpose Seasoning. In a medium bowl, whisk together mustard, oil, lemon juice, maple syrup, and remaining 1/2 teaspoon McCormick Himalayan Pink Salt, Black Pepper and Garlic All-Purpose Seasoning. Pour sauce over salmon. Roast salmon until cooked through and it flakes easily with a fork, 20 to 25 minutes. Turn oven to broil and broil until golden, if desired, about 3 minutes. Meanwhile, make candied bacon: In a small bowl, whisk maple syrup with brown sugar and ¼ teaspoon of McCormick Himalayan Pink Salt, Black Pepper and Garlic All-Purpose Seasoning. In a large skillet over medium heat, cook bacon until lightly golden on both sides, about 4 minutes per side. Drain bacon fat. Return skillet to medium heat and pour maple syrup mixture into pan. Add bacon and cook, turning slices frequently until liquid is almost absorbed and bacon is glazed, 3 to 4 minutes. Using tongs, carefully transfer bacon to a work surface to cool completely. Crumble bacon and sprinkle with chives over cooked salmon before serving.

See details

MAPLE-CHIPOTLE GLAZED SALMON RECIPE - FOOD.COM

Make and share this Maple-Chipotle Glazed Salmon recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 357 per serving

Place 1 salmon fillet on each of 4 plates and drizzle with glaze.

See details

MAPLE WALNUT SALMON - HY-VEE RECIPES AND IDEAS

This recipe gives you a double dose of good-for-you omega-3 fats with a combination of salmon and walnuts.

From hy-vee.com
Reviews 4.7
Calories 430 per serving

5.
Serve salmon over fresh arugula and grapefruit wedges. If desired, garnish with grapefruit zest.

See details

MAPLE-GLAZED SALMON RECIPE - FOOD.COM

Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 454.5 per serving

Sprinkle with scallion and almonds before serving.

See details

MAPLE-GLAZED SALMON RECIPE | ALLRECIPES

Mar 16, 2018 · Preheat the oven to 400 degrees F (200 degrees C). Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl. Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes. Bake salmon, uncovered, in the preheated ...
From allrecipes.com

See details

MAPLE-GLAZED SALMON RECIPE | EATINGWELL

Jul 09, 2021 · Place salmon fillets, skin-side down, in the middle of the foil. Pat the salmon dry with paper towels. Brush or spoon half of the maple mixture (about 1/4 cup) evenly over the salmon; set aside the remaining maple mixture. Bring the edges of the foil together over the salmon and crimp tightly to contain the maple mixture in the foil.
From eatingwell.com

See details

MAPLE DIJON SALMON RECIPE | ALLRECIPES

Dec 01, 2018 · Step 2. Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl. Step 3. Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.
From allrecipes.com

See details

MAPLE-GLAZED SALMON RECIPE (OVEN-ROASTED) | KITCHN

Arrange a rack in the middle of the oven and heat the oven to 250°F. Coat a 9x13-inch baking dish with olive oil. Mince or grate 1 garlic clove and place in a small bowl. Add 2 tablespoons maple syrup, 1 tablespoon white miso paste, 1 tablespoon rice vinegar, and 2 teaspoons low-sodium soy sauce or tamari, and whisk to combine.
From thekitchn.com

See details

EASY ONE PAN MAPLE GLAZED SALMON - THE BUSY BAKER

Jan 14, 2019 · Heat a large cast iron (or other oven-safe skillet) over medium-high heat and add the oil. Season the salmon fillets on both sides with salt and pepper and add to the hot pan, top side down. Let brown until caramel-coloured on the first side (about 2 minutes) and then flip to brown on the other side. While the salmon is browning, whisk together ...
From thebusybaker.ca

See details

MAPLE DIJON SALMON RECIPE | SEAFOOD RECIPES | PBS FOOD

In a small bowl, combine the mustard, maple syrup, lemon zest, rosemary and salt. Drizzle the salmon with the olive oil and then rub the oil onto the salmon to ensure it's evenly coated. Salt and ...
From pbs.org

See details