COCONUT CUSTARD PIE RECIPE EASY RECIPES
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OLD-FASHIONED CUSTARD PIE RECIPE: HOW TO MAKE IT
This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 317mg sodium, CarbohydrateContent 30g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
COCONUT CUSTARD PIE RECIPE | MARTHA STEWART
I strained the custard, but it really wasn't necessary. After chilling in the fridge overnight and cutting a slice for breakfast, I found the pie to be more like coconut cream than coconut custard. Next time, I'll try one of the baked coconut custard pie recipes I've seen elsewhere. Still, a very nice pie. Love the coconut …
From marthastewart.com
From marthastewart.com
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COCONUT CREAM PIE RECIPE | ALLRECIPES
Coconut cream pie is by father's favorite pie and this is the second time I have used this recipe. I selected this recipe because it makes a bigger pie and I like to use a deeper pie plate. My family (& especially my …
From allrecipes.com
From allrecipes.com
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COCONUT CUSTARD PIE RECIPE | MARTHA STEWART
I strained the custard, but it really wasn't necessary. After chilling in the fridge overnight and cutting a slice for breakfast, I found the pie to be more like coconut cream than coconut custard. Next time, I'll try one of the baked coconut custard pie recipes I've seen elsewhere. Still, a very nice pie. Love the coconut …
From marthastewart.com
From marthastewart.com
See details
COCONUT CREAM PIE RECIPE | ALLRECIPES
Coconut cream pie is by father's favorite pie and this is the second time I have used this recipe. I selected this recipe because it makes a bigger pie and I like to use a deeper pie plate. My family (& especially my …
From allrecipes.com
From allrecipes.com
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COCONUT CREAM PIE VI RECIPE | ALLRECIPES
Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a …
From allrecipes.com
From allrecipes.com
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COCONUT PIE RECIPE | ALLRECIPES
Great recipe and easy too!!! I use 2 cups flaked coconut and 2 pie crust to make 2 pies. Leave all other ingredients the same. The first time I tried doubling all ingredients to make 2 pies...not good too much overflowed pie shells and made a mess in the oven. So just double the coconut …
From allrecipes.com
From allrecipes.com
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