THINGS TO MAKE WITH SWISS CHEESE RECIPES

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SWISS CHEESE SAUCE RECIPE - FOOD.COM



Swiss Cheese Sauce Recipe - Food.com image

Make and share this Swiss Cheese Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 5 cups (approx)

Number Of Ingredients 7

3 tablespoons butter
3 tablespoons flour
3 cups half-and-half cream (or use full-fat milk)
2 1/4 cups grated swiss cheese
1 teaspoon Worcestershire sauce
Tabasco sauce or louisanna hot sauce
salt and pepper

Steps:

  • In a heavy-bottomed medium saucepan melt butter over medium heat.
  • Blend/whisk in flour; cook whisking 1 minute.
  • Reduce heat to medium-low and slowly add in the half and half cream, stirring until thickened.
  • Add in the Swiss cheese, Worcestershire sauce and hot pepper sauce to taste; mix with a wooden spoon until the cheese has melted.
  • Season with salt and pepper.

Nutrition Facts : Calories 452.4, FatContent 37.2, SaturatedFatContent 23.4, CholesterolContent 116.8, SodiumContent 213.1, CarbohydrateContent 12.7, FiberContent 0.1, SugarContent 1, ProteinContent 17.9

CHICKEN TENDERS & SWISS CHEESE ... - JUST A PINCH RECIPES



Chicken Tenders & Swiss Cheese ... - Just A Pinch Recipes image

I know that there are a lot of variations with this recipe but this is my sons and my favorite! Enjoy! Bonus - Super easy. NOTE: Keep Swiss cheese in the freezer and of course the chicken. Stock your pantry with the soup and stuffing. You will always be ready to make this dish!

Provided by Sue Adame @fortheloveoffood

Categories     Chicken

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 6

3 pound(s) chicken tenders, skinless
5 slice(s) swiss cheese, torn into pieces
1 can(s) cream of chicken soup, condensed
1/4 cup(s) whole milk
1 box(es) savory herb dry stuffing mix
1/2 cup(s) butter, melted

Steps:

  • Preheat oven to 350. Spray 13 x 9 inch glass pan with non stick spray.
  • Arrange tenders in prepared pan. Place torn pieces of Swiss cheese on top of tenders. Mix soup and milk together. Pour over chicken. Sprinkling evenly with dry stuffing mix. Drizzle melted butter over stuffing. Cover with foil.
  • Bake 40 -50 minutes or until chicken is cooked and no longer pink. Let rest 5 minutes before serving.

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