BUFFALO WINGS SAUCES RECIPES
THREE INGREDIENT BUFFALO WING SAUCE - EASY RECIPES FOR ...
With three ingredients and 10 minutes, this homemade buffalo sauce is simple to make. Check the notes section below for inspiration on adapting and storing it. The recipe below makes a medium-hot sauce. For a spicier version, add some cayenne pepper — start with 1/4 teaspoon, taste and go from there. For a milder version, reduce the hot sauce by 1/3 to 1/2 cup.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Melt butter in a medium pan over medium-low heat until melted. Remove pan from the heat to prevent the sauce from breaking.
- Whisk in the garlic powder and hot sauce until a cohesive sauce forms, about 1 minute.
- Use immediately or store in an airtight container in the refrigerator up to 1 month — mason jars are great for this.
Nutrition Facts : ServingSize 1 tablespoon, Calories 52, ProteinContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 15 mg, SodiumContent 61 mg
BEST BUFFALO WING SAUCE!! RECIPE - FOOD.COM
ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.
Total Time 8 minutes
Prep Time 3 minutes
Cook Time 5 minutes
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
- Serve HOT!
Nutrition Facts : Calories 85, FatContent 9.3, SaturatedFatContent 5.8, CholesterolContent 24.4, SodiumContent 677.4, CarbohydrateContent 0.6, FiberContent 0.2, SugarContent 0.3, ProteinContent 0.2
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