WILD MUSHROOMS IN WISCONSIN RECIPES

WILD RICE WITH MUSHROOMS RECIPE - NYT COOKING

Wild Rice With Mushrooms Recipe - NYT Cooking image

In Wisconsin, wild rice is truly wild, not cultivated as in other states, the tassels rising and swaying over rivers, lakes and floodplains come late August and September. Called manoomin by the local Chippewa, it is a protected crop that can be harvested only by state residents holding a valid license. And only by hand, as the Chippewa have always done, using wooden flails gently (the grains should fall from the stalk without great effort) from canoes propelled by paddles or push poles. Shellie Holmes of Rhinelander, Wis., who shares her recipe here, likes to cook wild rice just until it pops open. This is a break with her family’s tradition, which favored a chewier texture and did not allow popping. “Do not mix with other rice,” she urged, lest you lose the flavor of the wild.

Provided by Ligaya Mishan

Total Time 50 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

8 ounces long-grain Wisconsin wild rice
8 tablespoons (1 stick) butter
1 pound cremini or button mushrooms, sliced
1/2 teaspoon salt, more to taste
Black pepper, to taste
1/3 cup dry sherry, such as Dry Sack (do not use cream sherry)

Steps:

Bring 5 cups water to a boil. Stir in rice, then reduce heat so liquid is just simmering. Cover and cook until grains just begin to pop, about 40 minutes. Drain excess liquid from rice and set aside.
Meanwhile, melt 4 tablespoons butter in a large skillet over medium-high heat. Add half the mushrooms and cook, stirring occasionally, until they have released their liquid and are golden brown, about 8 minutes; remove to a plate. Repeat with remaining butter and mushrooms.
Return all the mushrooms to the skillet and season with the salt and pepper, to taste. Very carefully add sherry to deglaze the pan, and cook until most of the liquid has evaporated but mushrooms are still moist.
Mix mushrooms into prepared rice and season again with salt and pepper.

Nutrition Facts : @context http//schema.org, Calories 298, UnsaturatedFatContent 5 grams, CarbohydrateContent 32 grams, FatContent 16 grams, FiberContent 3 grams, ProteinContent 8 grams, SaturatedFatContent 10 grams, SodiumContent 203 milligrams, SugarContent 3 grams, TransFatContent 1 gram

PHEASANT RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Pheasant Recipe - Food.com - Food.com - Recipes, Food ... image

Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants.

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 1 hours 25 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 pheasants, split
1/2 cup butter
2 cups sliced mushrooms
1 cup dry white wine
2 tablespoons lemon juice
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon pepper

Steps:

Saute pheasants in butter 10 minutes.
Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet.
Add wine, lemon juice, onions, salt and pepper.
Cover and simmer 1 hour or until tender.
NOTE: If oven is used- Bake at 375 degrees for about 2 hours.

Nutrition Facts : Calories 903.4, FatContent 52.6, SaturatedFatContent 20.5, CholesterolContent 324.7, SodiumContent 686.4, CarbohydrateContent 3.4, FiberContent 0.5, SugarContent 1.5, ProteinContent 91.9

More about "wild mushrooms in wisconsin recipes"

WILD RICE WITH MUSHROOMS RECIPE - NYT COOKING

In Wisconsin, wild rice is truly wild, not cultivated as in other states, the tassels rising and swaying over rivers, lakes and floodplains come late August and September. Called manoomin by the local Chippewa, it is a protected crop that can be harvested only by state residents holding a valid license. And only by hand, as the Chippewa have always done, using wooden flails gently (the grains should fall from the stalk without great effort) from canoes propelled by paddles or push poles. Shellie Holmes of Rhinelander, Wis., who shares her recipe here, likes to cook wild rice just until it pops open. This is a break with her family’s tradition, which favored a chewier texture and did not allow popping. “Do not mix with other rice,” she urged, lest you lose the flavor of the wild.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Calories 298 per serving

Mix mushrooms into prepared rice and season again with salt and pepper.

See details

PHEASANT RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 903.4 per serving

NOTE: If oven is used- Bake at 375 degrees for about 2 hours.

See details

25 WAYS TO USE WILD RICE | TASTE OF HOME

Dec 05, 2019 · Chicken Wild Rice Soup I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice …
From tasteofhome.com

See details

HOW TO COOK WILD RICE + TIPS AND RECIPES FOR USING THIS GRAIN

Jan 23, 2021 · I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the …
From tasteofhome.com

See details

WILD AND BROWN RICE RECIPE | ALLRECIPES

Originally from Minnesota, now living in New Mexico. My family came down for a visit and brought the wild rice! I didn't have any chicken broth so I sautéed the onions and carrots in about a half stick of butter, added water and a smack ramen chicken flavor pack. Added the herbs, the wild and brown rice …
From allrecipes.com

See details

STUFFED PORTOBELLO MUSHROOMS | ALLRECIPES

Added 1 1/2 t of white pepper (sneaky heat). And for added flavor use Wisconsin goat cheese instead of Italian blend. No need to gill the mushrooms, cook them at 375 degrees on a grate on the cookie sheet to keep them out of the juice they will release when they get …
From allrecipes.com

See details

MUSHROOM HUNTING - WIKIPEDIA

Mushroom hunting, mushrooming, mushroom picking, mushroom foraging, and similar terms describe the activity of gathering mushrooms in the wild, typically for culinary use. This practice is popular throughout most of Europe, Australia, Japan, Korea, parts of the …
From en.m.wikipedia.org

See details

SHROOMERY - WHICH PSILOCYBIN MUSHROOMS GROW WILD IN MY AREA?

Mushrooms that contain psilocybin can be found almost anywhere in the world. Once you find which active species occur in your area, search for them on Mushroom Observer and iNaturalist . Take note of where exactly they grow, what time of year, what the …
From shroomery.org

See details

RECIPES | ITALIAN FOOD FOREVER

A collection of tried and true Italian recipes. experience the joyof italian cuisine.. The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.
From italianfoodforever.com

See details

THE BEST WAY TO COOK WILD CANADA GOOSE FOR THE FIRST TIME ...

Jul 11, 2017 · To prepare oyster mushrooms: Thoroughly rinse under cold water. If necessary, slice into bite-size pieces. Heat a small sauté pan on medium-low and add 1 tablespoon butter. When melted, add mushrooms and lightly salt and pepper. Sautee …
From braisingthewild.com

See details

HOT EATS AND COOL READS: MINNESOTA GROUND BEEF AND WILD ...

Feb 26, 2012 · What is in wild rice hotdish? Wild rice: If you haven't tried it before, now is the time! Find it on Amazon here!; Ground beef: One of my absolute favorite meats to use in recipes! I buy 90% lean ground beef in bulk at Sam's Club, then package into one …
From hoteatsandcoolreads.com

See details

HOT EATS AND COOL READS: MINNESOTA GROUND BEEF AND WIL…

See details

CANADIAN ORGANIC WILD RICE AT NORTHBAYTRADING.COM - FREE ...

Nov 05, 2014 · Canadian Organic Wild Rice — naturally grown and wild harvested in Canada's pristine northern lakes. A premium quality wild rice with a jumbo grain that is 1/2 to 3/4 of an inch or more in length. Wild …
From northbaytrading.com

See details

SMOKED BONELESS TURKEY BREAST RECIPE - SMOKED WILD T…

Apr 28, 2014 · Hi, my name is Hank Shaw. I am a James Beard Award-winning author and chef and I focus all my energies on wild foods: Foraging, fishing, hunting. I write cookbooks as well as this website, and do a podcast, too. If it’s wild game, fish, or edible wild plants and mushrooms…
From honest-food.net

See details