JERRYS RESTAURANT RECIPES
JERRY'S APPLE, ROSEMARY, AND CARAMEL SHORTCAKES | MARTHA ...
This recipe comes to us from Jerry Traunfeld, executive chef of the Herbfarm restaurant in Issaquah, Washington.
Provided by Martha Stewart
Categories Cake Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Scoop out cores of apples with a melon baller. Use the same tool to remove blossom scars at bottoms of apple halves and any skin remaining at stem ends.
- Place sugar in a 10-inch ovenproof skillet over medium heat. When sugar begins to melt, stir with a wooden spoon. It will form big lumps at first, but keep cooking and stirring until all the sugar is dissolved and forms a light-amber syrup. As soon as it reaches this stage, remove from heat, and add butter to prevent caramel from overcooking. Stir until butter is melted and incorporated. Arrange apples cut side up on top of caramel, and tuck rosemary sprigs between them. Place skillet in oven, and bake for 15 minutes. Using tongs, turn apples over; bake until apples are softened, about 15 minutes more.
- Using a serrated knife, cut shortcakes in half horizontally. Place the bottom half of each shortcake cut side up on a large dessert plate. With a small spatula, lift the hot caramelized apple halves from syrup, and place each one cut side down on a shortcake bottom. Remove and discard rosemary. Return skillet with caramel to stovetop, and bring it to a simmer over medium heat. Gradually whisk in cream. When sauce is smooth, remove from heat.
- Top each apple half with a scoop of ice cream. Drizzle the caramel sauce over the top of each dessert, letting it drip onto the plate. Place the shortcake tops over each. Serve immediately.
TOM & JERRY RECIPE - FOOD.COM
Make and share this Tom & Jerry recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Beat egg whites til they are a stiff froth.
- Separately beat egg yolks until light in color.
- Gradually beat sugar, allspice, cinnamon and cloves into the yolk mixture.
- Fold yolk mixture into whites and pour 2 tablespoons of this mixture into each of four 8-ounce mugs.
- Add brandy and rum to each mug.
- Fill mugs with very hot water, milk, or coffee.
- Stir well and sprinkle the top with grated nutmeg.
Nutrition Facts : Calories 115.7, FatContent 3.2, SaturatedFatContent 1.1, CholesterolContent 124.5, SodiumContent 47.8, CarbohydrateContent 7.2, FiberContent 0.3, SugarContent 6.1, ProteinContent 4.6
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BEN AND JERRY'S HEATH BAR CRUNCH COPYCAT RECIPE
When Ben Cohen and Jerry Greenfield first met in their seventh-grade gym class, they quickly became good friends. After college the two decided they wanted to try their hand at selling ice cream. With $12,000 to invest, they moved from New York to Burlington, Vermont, where they purchased an abandoned gas station as the first location for their ice cream store. After passing a five-dollar correspondence course on ice cream making from Pennsylvania State University and spending their life savings on renovating the gas station, the two were officially in the ice cream business. Ben and Jerry opened the doors to their first ice cream parlor in 1978. The pair's ice cream was such a big hit that they soon moved to a much larger facility. Today, just fifteen years after opening day, they produce more that 500,000 gallons of ice cream each month. Heath Bar Crunch was one of the earliest flavors on the menu and is still the most popular of the thirty original chunky ice cream creations that made them famous. Try making this Ben and Jerry's favorite yourself with our Heath Bar ice cream recipe below! Source: Top Secret Recipes by Todd Wilbur.
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Reviews 5.0
Total Time 1 hours 0 minutes0S
Calories 150 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
Calories 150 calories per serving
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