WHAT IS CHOCOLATE SATIN PIE RECIPES

Name: Dark Chocolate Satin Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 baked pie crust; 1 cup whipping cream; 3/4 cup dark chocolate, unsweetened; 1/4 cup semi-sweet chocolate chips; 1/3 cup butter; 1/3 cup sugar (I often skip the sugar, altogether. See notes.); 2 egg yolks (beaten); 3 tablespoons cream; 1 teaspoon vanilla; whipped topping

DARK CHOCOLATE SATIN PIE (A DARK CHOCOLATE FRENCH SILK PIE ...

Dark Chocolate Satin Pie (a dark chocolate french silk pie ... image

A decadent, rich pie made in the same way as French Silk Pie but with dark chocolate. A delicious, smooth, and rich filling poured into a butter crust and topped with whipped topping.

Provided by Nellie

Categories Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 10

Ingredients

1 baked pie crust
1 cup whipping cream
3/4 cup dark chocolate, unsweetened
1/4 cup semi-sweet chocolate chips
1/3 cup butter
1/3 cup sugar (I often skip the sugar, altogether. See notes.)
2 egg yolks (beaten)
3 tablespoons cream
1 teaspoon vanilla
whipped topping

Steps:

Combine the 1 cup of whipping cream, sugar (if using), chocolate, and butter in a pan on low heat. Heat until the chocolate melts, stirring often.
Remove from heat and add a bit of the chocolate to the egg yolks, whisking the whole time. When the egg yolks are brought up in temperature, add them to the chocolate.
Continue to heat, stirring constantly until the chocolate thickens and bubbles. Remove from heat.
Add the additional cream and vanilla, whisk well.
Set the saucepan on a bowl filled with ice water for about 20 minutes or until the mixture gets stiff.
Beat the mixture for 2-3 minutes or until the texture becomes smooth.
Spread inside your pre-baked pie shell and top with whipping cream.
Cool for 2 hours before serving.

Nutrition Facts : Calories 294 kcal, CarbohydrateContent 18 g, ProteinContent 2 g, FatContent 23 g, SaturatedFatContent 13 g, CholesterolContent 94 mg, SodiumContent 136 mg, SugarContent 8 g, ServingSize 1 serving

DARK CHOCOLATE SATIN PIE | JUST A PINCH RECIPES

Dark Chocolate Satin Pie | Just A Pinch Recipes image

A rich, decadent, delicious pie with its smooth chocolate richness to delight everyone who eats it.

Provided by Anita Hoffman @scent4U

Categories Pies

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 8

Ingredients

1 - (9 inch) graham cracker crust
1 cup(s) heavy cream
2 - egg yolks beaten
3/4 cup(s) dark chocolate
1/4 cup(s) semi-sweet chocolate chips
1/3 cup(s) butter
3 tablespoon(s) cream
1 teaspoon(s) vanilla

Steps:

Whisk together heavy cream, butter and chocolate on low heat until melted, stirring often.
Remove from heat and add a bit of chocolate to egg yolks, whisking the whole time.
When egg yolks are brought up in temperature, add them to chocolate. Continue to heat, stirring constantly until chocolate thickens and bubbles. Remove from heat. Add the additional cream and vanilla; whisk well.
Set in saucepan on a bowl filled with ice water for 20 minutes. Beat mixture for 2 to 3 minutes until smooth and mixture stiffens. Put in pie shell and top with whipped cream.
Cool in refrigerator for 2 hours.,

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