TRES LECHES PANCAKES RECIPE - QUERICAVIDA.COM
A delicious and different way to make breakfast: tres leches pancakes! You read that right. Combine milk with condensed and evaporated milk. Easy and delicious!
Provided by QUERICAVIDA.COM
Total Time 15 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Combine all dry ingredients in a bowl: flour, baking powder, sugar and salt.
- Add egg, evaporated milk, condensed milk, regular milk, butter and vanilla extract. Mix all ingredients while you heat up a frying pan or griddle.
- Use oil to lightly coat the surface of the frying pan and add a little of the pancake batter. Add enough batter until you have a pancake of the desired size.
- When it starts to bubble and the edges are dry, it’s time to flip. Cook on both sides and serve immediately.
Nutrition Facts : ServingSize 1 Serving
TRES LECHES PANCAKES | JUST A PINCH RECIPES
I wanted to suprise the boys with these for the weekend, but the suprise was on me. ..I couldn't wait, fluffy and moist, they are so good!! Cook time: about 4 minutes each side, but watch them carefully.
Provided by iris mccall @irislynn
Categories Pancakes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Prepare the pancake batter by mixing the cake mix with 1&1/3 cup of milk, 3 eggs, and 3 tablespoons of vegetable oil, set aside.
- In a mixing bowl make the tres Leches by combining the condensed milk, the evaporated milk, and the half and half.
- Heat the oil on the griddle over very low heat. Ladle 1/3 cup of the batter onto the griddle. Let cook 3-4 minutes or until golden brown.
- Check after 2 minutes because the pancakes brown quickly, flip and cook until brown on the other side, transfer to a plate. Butter if desired, spoon tres Leches mixture over each one garnish with fruit and serve.
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- Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
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From goodfood.com.au
Total Time 45 minutes
Category Dessert
For pancakes
Sift flour and baking powder into a bowl and mix with salt. In a second bowl, whisk egg yolks, sugar, buttermilk and oil together, then pour into dry ingredients, whisking until mixed but still a bit lumpy.
Rest in fridge for 30 minutes.
Melt a little of the butter in a non-stick pan, and add batter by the heaped tablespoon. Cook until golden, about one minute, then turn and cook other side, about one minute. Add a little more butter and cook remaining pancakes.
To serve, spread pancakes with dulce de leche, scatter with berries, dust with icing sugar and drizzle with cream.
Dulce de leche
The traditional method of making dulce de leche is to simmer milk, sugar and sodium bicarbonate for about three hours until it thickens into a caramel. Or boil unopened cans of sweetened condensed milk for three hours.
Given these can explode if not submerged at all times, the safest method is to cheat.
Pour 500 grams of sweetened condensed milk into a shallow, heatproof baking dish. Cover tightly with foil, place in a roasting pan and add hot water to halfway up the pan.
Bake at 220C for 1½ hours until golden brown and set firm.
Beat with a wooden spoon, transfer to a sterilised jar and store in the fridge.
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