MANICOTTI RECIPES WITH CHICKEN RECIPES

Name: Chicken Manicotti
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 2 -3 chicken breasts, cooked and shredded; 15 ounces ricotta cheese; 1/2 cup freshly grated parmesan cheese; 1 tablespoon oregano; 1 tablespoon fresh parsley, chopped; 1 teaspoon basil; 1/2 teaspoon salt; 8 manicotti, cooked; 1 (16 ounce) jar of favorite spaghetti sauce; 8 slices mozzarella cheese

CHICKEN MANICOTTI RECIPE - ITALIAN.FOOD.COM

Chicken Manicotti Recipe - Italian.Food.com image

Very easy quick yet tasty dinner. My guest can never believe I made this myself, and my husband can't get enough.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 chicken breasts, cooked and shredded
15 ounces ricotta cheese
1/2 cup freshly grated parmesan cheese
1 tablespoon oregano
1 tablespoon fresh parsley, chopped
1 teaspoon basil
1/2 teaspoon salt
8 manicotti, cooked
1 (16 ounce) jar of favorite spaghetti sauce
8 slices mozzarella cheese

Steps:

In a bowl combine parmesan and ricotta cheese, chicken and spices.
Fill each manicotti shell with mixture.
In the bottom of a rectangular casserole dish, spread a about 1/2 cup of spaghetti sauce around.
Now place filled manicotti shells in dish.
Top with 4 pieces of mozzarella cheese.
Now pour the rest of spaghetti sauce over the top.
Place the other 4 slices of mozzarella cheese on top.
Cover dish tightly with tin foil and bake for about 30-35 mins in a 350 degree oven.
Take the tin foil off and bake for another 5 or 10 minutes.
Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 634.6, FatContent 40.5, SaturatedFatContent 21.3, CholesterolContent 159.5, SodiumContent 1560.7, CarbohydrateContent 18.9, FiberContent 0.6, SugarContent 11.7, ProteinContent 47.6

SHORTCUT CHICKEN MANICOTTI RECIPE | ALLRECIPES

Shortcut Chicken Manicotti Recipe | Allrecipes image

This is a wonderful recipe that uses uncooked manicotti noodles.

Provided by pie223

Categories World Cuisine European Italian

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 5 servings

Number Of Ingredients 13

Ingredients

2 skinless, boneless chicken breast halves - cubed
1 egg, beaten
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup drained, creamed cottage cheese
¼ cup grated Parmesan cheese
10 manicotti shells
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup milk
1 teaspoon Italian seasoning
1 cup boiling water
1 cup shredded Cheddar cheese
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium heat, cook chicken until opaque and juices run clear.
In a medium bowl, combine cooked chicken, egg, spinach, cottage cheese and Parmesan. Stuff uncooked manicotti shells with chicken mixture. Arrange shells, not touching one another, in a 9x13 inch baking dish.
In a medium bowl, combine soup, sour cream, milk and Italian seasoning and stir until smooth. Pour over shells in dish and spread to cover completely. Carefully pour boiling water around the edge of the dish. Cover tightly with foil.
Bake in preheated oven 60 minutes, or until pasta is tender. Sprinkle with Cheddar and parsley and let stand 10 minutes before serving.

Nutrition Facts : Calories 511.7 calories, CarbohydrateContent 36.7 g, CholesterolContent 124 mg, FatContent 26.4 g, FiberContent 3 g, ProteinContent 33.2 g, SaturatedFatContent 14.3 g, SodiumContent 825.6 mg, SugarContent 4.5 g

More about "manicotti recipes with chicken recipes"

CREAMY CHICKEN MANICOTTI | ALLRECIPES

With prepared grilled chicken strips, classic chicken manicotti filled with Parmesan cheese, ricotta, chopped chicken and more are baked in a creamy sauce for an easy and impressive dinner.
From allrecipes.com
Reviews 4.6
Category Trusted Brands: Recipes and Tips, Tyson® Grilled & Ready®
Calories 339.7 calories per serving

Bake, uncovered, for 20 minutes or until manicotti are light golden and heated through. Let stand 5 to 10 minutes before serving. If desired, garnish with a sprinkling of ground nutmeg and parsley.

See details

CHICKEN MANICOTTI ALFREDO RECIPE | ALLRECIPES

A very rich Italian pasta dish. Bottled Alfredo sauce can be used to speed preparation, if desired.
From allrecipes.com
Reviews 4.5
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 813 calories per serving

Bake at 350 degree F (175 degree C) oven for 45 minutes. Let stand 10 minutes before serving.

See details

SUPER-EASY CHICKEN MANICOTTI RECIPE - BETTYCROCKER.COM

Super easy! No precooked noodles, just five ingredients and only three easy steps.
From bettycrocker.com
Reviews 4
Total Time 1 hours 20 minutes
Cuisine Italian
Calories 370 per serving

Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.

See details

CHICKEN MANICOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME

When one of my friends came home from the hospital with her newborn, I sent over this freezer casserole. She and her family raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken. —Jamie Valocchi, Mesa, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 546 calories per serving

Preheat oven to 375°. Rub garlic powder over chicken; cut into 1-in. strips. Stuff chicken into manicotti shells. Spread 1 cup spaghetti sauce in each of 2 greased 13x9-in. baking dishes. , Place 8 stuffed manicotti shells in each dish. Sprinkle with sausage and mushrooms. Pour remaining spaghetti sauce over the top. Sprinkle with cheese., Drizzle water around the edge of each dish. Cover and bake 45-55 minutes or until chicken is no longer pink and pasta is tender.
Freeze option: Cover and freeze unbaked casseroles for up to 1 month. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

See details

EASY CHICKEN STUFFED MANICOTTI RECIPE | ALLRECIPES

Chicken Alfredo, manicotti style.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category Main Dishes, Pasta, Chicken
Calories 488.7 calories per serving

Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.

See details

BEST CHICKEN MANICOTTI RECIPE - HOW TO MAKE CHICKEN MANICOTTI

Chicken Manicotti from Delish.com is a beauty inside and out.
From delish.com
Reviews 3.7
Total Time 55 minutes
Category dinner party, weeknight meals, baking, dinner
Cuisine American, Italian

Preheat oven to 375°. In a large pot of salted boiling water, cook manicotti until al dente, 5 minutes. Drain. Make ricotta filling: In a large bowl stir together chicken, spinach, ricotta, 1 cup mozzarella, ½ cup Parmesan, and Italian seasoning. Season with salt, pepper, and a pinch red pepper flakes. Make alfredo: In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper. In the bottom of a 9”-x-13” baking dish, spoon a couple scoops of alfredo sauce and smooth into an even layer. Spoon ricotta mixture into manicotti and place into baking dish. Top with remaining alfredo sauce and sprinkle with remaining ½ cup mozzarella and ¼ cup Parmesan. Cover and bake until cheese is melty, 15 to 20 minutes. Garnish with parsley, to serve.

See details

CREAMY CHICKEN MANICOTTI | ALLRECIPES

Bake, uncovered, for 20 minutes or until manicotti are light golden and heated through. Let stand 5 to 10 minutes before serving. If desired, garnish with a sprinkling of ground nutmeg and parsley.

See details

CHICKEN MANICOTTI RECIPE - FOOD.COM

Make and share this Chicken Manicotti recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 420.5 per serving

Sprinkle with Cheddar cheese, and bake an additional 5 minutes.

See details

EASY CHICKEN STUFFED MANICOTTI RECIPE | ALLRECIPES

Chicken Alfredo, manicotti style.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category Main Dishes, Pasta, Chicken
Calories 488.7 calories per serving

Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.

See details

CHICKEN MANICOTTI OLÉ RECIPE - PILLSBURY.COM

Italian pasta gets twisted into a tasty Mexican-flavored chicken dish!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 440 per serving

Bake at 350°F. for 30 minutes. Uncover. Top with reserved salsa mixture and cheese. Bake, uncovered, an additional 15 to 20 minutes or until chicken is thoroughly cooked and cheese is melted.

See details

CHICKEN SPINACH MANICOTTI RECIPE: HOW TO MAKE IT

This saucy pasta recipe is so easy and convenient; it's perfect for any busy weeknight. If you use your own precooked chicken, you'll need about a cup, diced. -Melissa Holmquist of Pensacola, Florida
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 554 calories per serving

Divide spinach in half; refrigerate one portion for another use. In a sieve or colander, drain remaining spinach, squeezing to remove excess liquid. Pat dry; place in a small bowl. Add chicken; set aside. , In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the tomato sauce, basil, oregano, garlic powder and brown sugar; cook over medium heat for 3-4 minutes or until heated through. , Meanwhile, stuff 1/4 cup chicken mixture into each uncooked manicotti shell. Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Arrange manicotti over sauce; top with remaining sauce. , Cover and bake at 350° for 40-45 minutes or until manicotti shells are tender. Uncover; sprinkle with cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.

See details

CHICKEN BROCCOLI MANICOTTI RECIPE: HOW TO MAKE IT

Here's a tasty new way to use up leftover poultry after the holidays. It's a long-standing favorite at our house.
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 558 calories per serving

Cook manicotti according to package directions. For sauce, in a saucepan, saute onion in butter. Stir in flour and salt until blended. Gradually whisk in cream and broth; bring to a boil. Cook and stir for 1-2 minutes or until thick and bubbly. Stir in cheeses just until melted., In a bowl, combine the eggs, bread crumbs, parsley, pepper flakes, salt and nutmeg. Stir in chicken and broccoli; add 1 cup sauce. Drain manicotti; stuff with chicken mixture. , Spread about 1/2 cup cheese sauce in two greased 11x7-in. baking dishes. Top with manicotti; pour remaining sauce over manicotti. Cover and bake at 350° for 35-40 minutes. Uncover and bake 5 minutes longer or until golden brown.

See details

PESTO-CHICKEN MANICOTTI RECIPE - BETTYCROCKER.COM

Clever steps and easy ingredients, like prepared pesto and pre-cut chicken tenders, help you make perfect stuffed pasta in less time.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Italian
Calories 600 per serving

Cover with foil. Bake 45 to 50 minutes or until shells are tender. Sprinkle with cheese. Bake uncovered 2 to 4 minutes longer or until cheese is melted. Sprinkle with tomato. Serve with pesto.

See details

MEXICAN-STYLE CHICKEN MANICOTTI RECIPE: HOW TO MAKE IT

Combining an Italian pasta and Mexican ingredients creates an exceptional dish. This recipe is well liked even in Cajun Country. —Larry Phillips, Shreveport, Louisiana
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 352 calories per serving

Cook manicotti according to package directions. In a small bowl, combine the chicken, 1/4 cup salsa, ricotta cheese, olives, parsley, pimientos, green onion, garlic and pepper sauce. Drain manicotti; fill with chicken mixture. , Spread 1/4 cup salsa in an 8-in. square baking dish coated with cooking spray. Top with manicotti shells and the remaining 1/2 cyoo salsa. , Cover and bake at 400° for 20 minutes. Uncover; sprinkle with Monterey Jack cheese and bake until cheese is melted and filling is heated through, 5-10 minutes longer.

See details

CHICKEN & SAUSAGE MANICOTTI RECIPE: HOW TO MAKE IT

Here's a scrumptious meal-in-one the whole gang will love. For a change, try it with ground turkey or beef instead of the sausage. —Fran Scott, Birmingham, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 499 calories per serving

In a Dutch oven, saute the mushrooms, peppers and onions in oil until tender. Add garlic; cook 1 minute longer. Stir in spaghetti sauce and water., Sprinkle chicken with basil and chicken seasoning. Stuff chicken into uncooked manicotti shells. Spread 1 cup sauce mixture in each of two greased 13x9-in. baking dishes. Arrange manicotti over sauce; sprinkle with sausage. Pour remaining sauce over top; sprinkle with cheeses., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 375° for 55-65 minutes or until bubbly and pasta is tender. Let stand for 10 minutes before serving., To use frozen manicotti: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 55-65 minutes or until chicken and pasta are tender. Let stand for 10 minutes before serving.

See details

CHICKEN PARMESAN MANICOTTI {BEST EVER!}

Jun 04, 2018 · Instructions. Heat oven to 350 degrees. In a bowl, combine ricotta cheese, Parmesan cheese, 1 cup mozzarella cheese, shredded chicken, egg, oregano, salt, and pepper together. Stir until well mixed. Fill each cooked Manicotti with the chicken and cheese mixture carefully so that the shell doesn't tear (I fill a plastic bag and cut a small ...
From sixsistersstuff.com

See details

10 BEST MANICOTTI RECIPES | YUMMLY

Dec 22, 2021 · The Best Manicotti Recipes on Yummly | Pork Mascarpone Manicotti, Parmesan Chicken Manicotti, Baked Manicotti. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes New Year's Eve New Smart Thermometer. Saved Recipes. New Collection.
From yummly.com

See details

CHEESY CHICKEN MANICOTTI {FAMILY-FAVORITE} | LIL' LUNA

Jun 27, 2019 · Cheesy Filling. In a medium bowl combined shredded chicken, Ricotta cheese, Parmesan cheese, eggs and oregano. Add salt and pepper to taste and stir until well combined. Manicotti. After cooking the manicotti according to package directions, stuff each shell with ¼ cup chicken mixture and place in a greased 9×13 pan. Marinara Sauce.
From lilluna.com

See details

CHICKEN AND SPINACH MANICOTTI WITH COPYCAT OLIVE GARDEN ...

Jul 03, 2018 · Instructions. Preheat oven to 375. Bring a large pot of salted water to a boil; add the manicotti and cook until the pasta is al dente. Drain and set aside. In a small saute pan, cook the spinach in 1 T olive oil until wilted. Remove to a cutting board and roughly chop. In a mixing bowl, mix the ricotta cheese, ¾ italian blend cheese, shredded ...
From gogogogourmet.com

See details

CHICKEN MANICOTTI - 5* TRENDING RECIPES WITH VIDEOS

Feb 16, 2019 · In a large pot of salted boiling water, cook manicotti until al dente, 5 minutes. Drain. Make ricotta filling: In a large bowl stir together chicken, spinach, ricotta, 1 cup mozzarella, ½ cup Parmesan, and Italian seasoning. Season with salt, pepper, and a pinch red pepper flakes. Make alfredo: In a large skillet over medium heat, melt butter.
From food.theffeed.com

See details