CRUSHED PINEAPPLE PUDDING DESSERT RECIPES

Name: Pistachio Pudding, Pineapple Fluff Dessert Salad
Prep time: 15 min
Total time: 15 min
Yield: 10-12 serving(s)
Ingredients: 2 (3 1/2 ounce) packages instant pistachio pudding mix; 2 (12 ounce) containers Cool Whip; 1 (20 ounce) can crushed pineapple; 2 cups chopped walnuts; 1/2 cup maraschino cherry; 1 (1 lb) bag mini marshmallows

PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD RECIPE ...

Pistachio Pudding, Pineapple Fluff Dessert Salad Recipe ... image

Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 (3 1/2 ounce) packages instant pistachio pudding mix
2 (12 ounce) containers Cool Whip
1 (20 ounce) can crushed pineapple
2 cups chopped walnuts
1/2 cup maraschino cherry
1 (1 lb) bag mini marshmallows

Steps:

Chop the cherries into fourths, but reserve a few for the top whole.
Mix pudding with cool whip and pineapple with juice.
Add walnuts, chopped cherries and marshmallows.
Combine well.
Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
Garnish with whole cherries on top.

Nutrition Facts : Calories 547.8, FatContent 32.6, SaturatedFatContent 16.3, CholesterolContent 0, SodiumContent 54.4, CarbohydrateContent 64.7, FiberContent 2.1, SugarContent 50.6, ProteinContent 5.5

CRUSHED PINEAPPLE UPSIDE-DOWN CAKE - JUST A PINCH RECI…

Crushed Pineapple Upside-Down Cake - Just A Pinch Reci… image

This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get pineapple in every bite. In the baking process, the pineapple and brown sugar crystallize a bit. Walnuts add flavor and crunch. The super moist cake part is filled with flavor from the pineapple juice. While this isn't your traditional pineapple upside-down cake, it's just as good.

Provided by Lyn Starr @lynstarr

Categories Desserts

Prep Time 5 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 7

Ingredients

1 box(es) yellow cake mix (not pudding)
1 can(s) crushed pineapple, in it's own juice (20 oz)
1 stick(s) butter
1 cup(s) brown sugar
3/4 cup(s) walnut pieces
3 large eggs
1/2 cup(s) oil

Steps:

Heat oven to 325. 9x13" baking dish, melt butter in the oven.
Remove the baking dish from the oven after the butter is melted. Add 1 cup brown sugar and stir.
Drain pineapple in a sieve over a 4-cup measuring cup; reserving pineapple juice.
Add pineapple to brown sugar; mix and spread evenly. Sprinkle walnuts liberally over pineapple.
Add water to pineapple juice to make 1 cup; then add oil and eggs. Whisk together well.
Pour pineapple into the cake mix.
Mix well.
Pour the cake mix slowly and evenly over the pineapple mixture.
Bake until cake is done, about 40-45 minutes.
Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on the cake).

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