POP CORN 2 RECIPES

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BASIC POPCORN RECIPE | MARTHA STEWART



Basic Popcorn Recipe | Martha Stewart image

Skip the microwave stuff. It takes just 10 minutes to make this fun, healthy snack from scratch.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 8 to 10 cups

Number Of Ingredients 19

1 tablespoon olive oil
1/2 cup popcorn kernels
Butter, for flavoring (optional)
Oil, for flavoring (optional)
Salt, for flavoring (optional)
1 1/2 teaspoons paprika
3/4 coarse salt
1/2 teaspoon ground cumin
Pinch of cayenne pepper
Pinch of ground black pepper
2 tablespoons olive oil
2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon coarse salt
2 tablespoons melted butter
1/4 cup grated Parmesan cheese
3/4 teaspoon coarse salt
1/4 teaspoon ground pepper
2 tablespoons olive oil

Steps:

  • FOR SPICY POPCORN
  • FOR CINNAMON SUGAR POPCORN
  • FOR PARMESAN POPCORN

BEST STOVETOP POPCORN RECIPE - HOW TO MAKE POPCORN



Best Stovetop Popcorn Recipe - How to Make Popcorn image

Popcorn is perfect for when the munchies suddenly strike, and you won't have to spend a lot of time making your snack with these tricks.

Provided by Erica Kastner

Categories     main dish    snack

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 3 servings

Number Of Ingredients 3

1/2 c.

popcorn kernels

2 tbsp.

high-temperature cooking oil, such as avocado oil

Butter and salt, for serving (optional, but not really)

Steps:

  • In a thin and shallow 3 1/2-quart pot, heat the oil over high heat. Put 2 kernels of popcorn into the pan, cover, and wait to hear them both pop. Remove the pan from the heat, take out the 2 popped kernels, add in the remaining kernels, cover, and let sit for 1 minute.Put the pot back over the stove on high heat. Within a few minutes, the popcorn should start popping. Give the pan a good shake every now and then to ensure even heating. Once the popping slows down to nearly a stop, remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop. Pour into a large serving bowl.Top with butter and salt if desired. Store any leftovers (ha!) in an airtight container in the refrigerator.

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