SUGAR FREE RECIPES FOR DIABETICS RECIPES

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THE BEST SUGAR-FREE CHOCOLATE BROWNIE RECIPE FOR DIABETICS ...



The best Sugar-Free Chocolate Brownie recipe for diabetics ... image

An easy decadent sugar-free chocolate brownie topped with sugar-free chocolate ganache

Provided by The Naked Diabetic

Categories     Dessert

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16

Number Of Ingredients 9

3/4 cup Almond Flour
1/4 cup All-Purpose flour
3/4 cup unsweetened cocoa powder
1 tsp baking powder
1 cup granulated Splenda sweetener
3/4 cup butter
1 tsp vanilla extract
1 cup sugar-free chocolate chips
1 cup heavy cream

Steps:

  • Preheat oven to 350°F (180°C)
  • Line your 8 by 8 inch baking pan, with parchment paper.
  • Grease the parchment paper.
  • Sift the All-purpose flour, cocoa and almond flour, into a mixing bowl.
  • stir in baking powder.
  • In a large mixing bowl, cream together the butter and sweetener
  • Add eggs and vanilla and beat on low speed until combined
  • Add dry ingredients and mix a few spoonfuls at a time, until well mixed.
  • Pour batter into the parchment lined baking dish and smooth out using a silicone spatula.
  • Bake in the oven for approximately 20 - 25 minutes, until a toothpick comes out clean when inserted into the center.
  • Let cool slightly and cover in ganache.
  • After pouring ganache onto brownies, spread evenly over the top and let cool.
  • Ganache

THE BEST SUGAR-FREE CHOCOLATE BROWNIE RECIPE FOR DIABETICS ...



The best Sugar-Free Chocolate Brownie recipe for diabetics ... image

An easy decadent sugar-free chocolate brownie topped with sugar-free chocolate ganache

Provided by The Naked Diabetic

Categories     Dessert

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16

Number Of Ingredients 9

3/4 cup Almond Flour
1/4 cup All-Purpose flour
3/4 cup unsweetened cocoa powder
1 tsp baking powder
1 cup granulated Splenda sweetener
3/4 cup butter
1 tsp vanilla extract
1 cup sugar-free chocolate chips
1 cup heavy cream

Steps:

  • Preheat oven to 350°F (180°C)
  • Line your 8 by 8 inch baking pan, with parchment paper.
  • Grease the parchment paper.
  • Sift the All-purpose flour, cocoa and almond flour, into a mixing bowl.
  • stir in baking powder.
  • In a large mixing bowl, cream together the butter and sweetener
  • Add eggs and vanilla and beat on low speed until combined
  • Add dry ingredients and mix a few spoonfuls at a time, until well mixed.
  • Pour batter into the parchment lined baking dish and smooth out using a silicone spatula.
  • Bake in the oven for approximately 20 - 25 minutes, until a toothpick comes out clean when inserted into the center.
  • Let cool slightly and cover in ganache.
  • After pouring ganache onto brownies, spread evenly over the top and let cool.
  • Ganache

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