CHICKEN CILANTRO RICE RECIPES

CILANTRO RICE WITH CHICKEN RECIPE | MYRECIPES

Cilantro Rice with Chicken Recipe | MyRecipes image

A sauce of fresh cilantro, green onions, ginger, and garlic is stirred into the cooked rice to give it intense fragrance and flavor. Shiitake mushrooms add an earthy, smoky flavor.

Provided by Marie Simmons

Yield 8 servings (serving size: about 1 cup rice mixture and about 1/4 cup tomato topping)

Number Of Ingredients 22

Ingredients

Rice:
1 tablespoon olive oil
2 cups quartered shiitake mushroom caps (about 6 ounces)
¼ cup chopped green onion bottoms
1 (1/2-inch) piece peeled fresh ginger
1 garlic clove, crushed
2 cups uncooked long-grain rice
2 teaspoons ground cumin
6 skinless, boneless chicken thighs (about 1 3/4 pounds), cut into bite-sized pieces
3 cups fat-free, less-sodium chicken broth
Sauce:
2 cups loosely packed cilantro leaves
½ cup fat-free, less-sodium chicken broth
2 tablespoons chopped green onion tops
1 teaspoon chopped peeled fresh ginger
½ teaspoon kosher salt
1 garlic clove, peeled
Topping:
1 teaspoon olive oil
2 cups grape or cherry tomatoes, halved
2 tablespoons chopped green onion tops
Cilantro sprigs (optional)

Steps:

Preheat oven to 350°.
To prepare rice, heat 1 tablespoon oil in a Dutch oven over medium heat. Add mushrooms, green onion bottoms, ginger piece, and crushed garlic; cook 5 minutes, stirring frequently. Stir in rice, cumin, and chicken; cook 1 minute. Stir in broth; bring to a boil. Cover and bake at 350° for 25 minutes. Remove from oven; let stand, covered, for 10 minutes.
To prepare sauce, place cilantro and next 5 ingredients (cilantro through peeled garlic clove) in a food processor or blender; process until smooth. Stir into rice mixture. Discard ginger piece.
To prepare topping, heat 1 teaspoon oil in a medium skillet over medium-low heat. Add tomatoes; cook 2 minutes. Stir in 2 tablespoons green onion tops. Place rice mixture in a large bowl; spoon tomato topping over rice. Garnish with cilantro sprigs, if desired.

Nutrition Facts : Calories 339 calories, CarbohydrateContent 41.5 g, CholesterolContent 82 mg, FatContent 6.8 g, FiberContent 1.8 g, ProteinContent 25.3 g, SaturatedFatContent 1.4 g, SodiumContent 416 mg

ONE-POT CILANTRO LIME CHICKEN & RICE RECIPE BY TASTY

One-Pot Cilantro Lime Chicken & Rice Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, olive oil, yellow onion, poblano peppers, garlic cloves, low-sodium chicken broth, lime, canned cooked black beans, diced tomatoes, jasmine rice, salt, pepper, cilantro

Provided by Melissa Boyajian

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 lb boneless, skinless chicken breast, cubed
1 tablespoon olive oil
1 yellow onion, diced
2 poblano peppers, chopped
2 cloves garlic cloves, minced
2 ½ cups low-sodium chicken broth
1 lime, juiced
14 ½ oz canned cooked black beans, rinsed and drained
2 diced tomatoes
1 ½ cups jasmine rice, uncooked, rinsed
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons cilantro, chopped

Steps:

In a skillet, heat a small amount of oil on medium–high heat. Add chicken and season with salt and pepper.
Cook the chicken thoroughly, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Add remaining olive oil to the skillet. Add onion and peppers and sauté for 5-7 minutes.
Add garlic and cook for an additional minute.
Add the chicken broth, lime juice, black beans, tomatoes, rice, salt, and pepper and stir to combine.
Reduce heat, cover, and simmer for 15-20 minutes or until rice is cooked through.
Add chicken back to the pot. Add cilantro and combine.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 569 calories, CarbohydrateContent 56 grams, FatContent 24 grams, FiberContent 8 grams, ProteinContent 30 grams, SugarContent 11 grams

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