CINNAMON BUNS GLAZE RECIPES

Name: Cinnamon Sticky Buns
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12-16 servings.
Ingredients: 1 cup packed brown sugar; 1/2 cup corn syrup; 1/2 cup butter, cubed; 1 cup coarsely chopped pecans; 1/2 cup sugar; 2 tablespoons ground cinnamon; 2 tubes (17.3 ounces each) large refrigerated biscuits

CINNAMON STICKY BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cinnamon Sticky Buns Recipe: How to Make It - Taste of Home image

For a generous batch of gooey cinnamon buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this sticky bun recipe. "I enjoy giving these sweet treats to friends for a 'just because' gift," she notes. "They reheat in the microwave very well."

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 12-16 servings.

Number Of Ingredients 7

Ingredients

1 cup packed brown sugar
1/2 cup corn syrup
1/2 cup butter, cubed
1 cup coarsely chopped pecans
1/2 cup sugar
2 tablespoons ground cinnamon
2 tubes (17.3 ounces each) large refrigerated biscuits

Steps:

In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan., In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. , Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm.

Nutrition Facts : Calories 309 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 367mg sodium, CarbohydrateContent 42g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

BREAD MACHINE CINNAMON BUNS RECIPE - FOOD.COM

Bread Machine Cinnamon Buns Recipe - Food.com image

Make and share this Bread Machine Cinnamon Buns recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup milk
3 tablespoons water
1 egg, beaten
1/4 cup butter
3 1/3 cups all-purpose white flour
3 tablespoons granulated sugar
3/4 teaspoon salt
2 teaspoons yeast
3/4 cup packed brown sugar
3 3/4 teaspoons cinnamon
2 tablespoons softened butter or 2 tablespoons margarine
3/4 cup powdered sugar
1/4 teaspoon vanilla
2 -3 teaspoons milk

Steps:

Put yeast in bread machine first on bottom, then flour, sugar and salt.
Then melt butter in microwave. Add beaten egg, milk and water.
Pour onto dry ingredients in bread machine on the dough setting.
When dough is done, put it onto a lightly floured surface.
Knead in enough flour to make it easy to handle.
If it is too elastic, cover and leave 10 minutes.
Use floured rolling pin to roll out dough on floured surface.
Roll out into rectangular shape to approx 1/4-inch thick.
Use filling and spread over entire surface of dough with spoon.
Roll up dough.
Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
Bake in a 350° oven for about 25 minutes, light brown on top.
When done, make glaze and swirl over buns.

Nutrition Facts : Calories 294.8, FatContent 7.3, SaturatedFatContent 4.3, CholesterolContent 33.7, SodiumContent 217.6, CarbohydrateContent 52.6, FiberContent 1.6, SugarContent 24, ProteinContent 5.2

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