PICKLED CHERRIES RECIPES RECIPES

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PICKLE RECIPES | BBC GOOD FOOD



Pickle recipes | BBC Good Food image

Make a jar of tangy pickle by preserving vegetables or fruit in vinegar. Our pickled recipes include piccalilli, courgettes, red cabbage, onions and beetroot.

Provided by Good Food team

Number Of Ingredients 1

PICKLED EGGS RECIPE: HOW TO MAKE PICKLED ... - AUSTRALIAN EGGS



Pickled Eggs Recipe: How To Make Pickled ... - Australian Eggs image

Impress your friends with Australian Eggs quick and easy Pickled Eggs recipe that is sure to keep everyone at the table happy and full! Learn more.

Categories     Quick & Easy    Lunchboxes & Snacks    Entertaining    Vegetarian

Total Time 15 minutes

Yield 6

Number Of Ingredients 6

12 eggs
1 ½ cups vinegar
1 ½ cups water
1 tbsp mixed pickle spices (mustard seeds, pink peppercorn, allspice, cloves)
1 clove garlic
1 bay leaf

Steps:

  • Place eggs into a saucepan and cover with cold water. Bring water to the boil and simmer for 4 minutes.
  • Drain off the hot water and refresh the eggs under running cold water. Peel eggs and place into a sterilised pickle jar.
  • In a small saucepan, heat the water, vinegar, spices, bay leaf and garlic and bring to a boil.
  • Remove from heat, cool slightly before pouring over the eggs, seal the jar and refrigerate for 2-3 days before serving as a snack, part of a meal or barbecue.

Nutrition Facts : Calories 148 calories, CarbohydrateContent 0.9 grams carbohydrates, SugarContent 0.4 grams sugar, FatContent 9.2 grams fat, SaturatedFatContent 2.6 grams saturated fat, FiberContent 0.8 grams fiber, ProteinContent 13.3 grams protein, SodiumContent 163 milligrams sodium, ServingSize 221g

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