WHAT TO PUT ON EGGS RECIPES

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PICKLED EGGS RECIPE | BBC GOOD FOOD



Pickled eggs recipe | BBC Good Food image

Love pickled eggs? It's easy to make them, and you can add spices like chilli flakes, turmeric, curry powder or mustard seeds to flavour and colour them

Provided by Anna Glover

Categories     Snack

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 6

400ml white wine vinegar
100g caster sugar
2 bay leaves
1 tbsp black peppercorns
1 tbsp coriander seeds
6 large eggs

Steps:

  • Put the vinegar, sugar, bay, spices, ½ tbsp salt and 150ml water in a small pan and heat for a few mins until the sugar dissolves. See tip below about adding other flavours and spices. Leave to cool completely while you boil the eggs.
  • Bring a large pan of water to the boil, lower in the eggs with a slotted spoon and set a timer for 10 mins. Once the timer goes off, immediately plunge the eggs into ice cold water and leave to cool. Gently tap the eggs on the work surface and peel off the shells.
  • Put the boiled eggs in a sterilised jar where they all fit, about 1 litre, and pour over the cooled pickling liquid to cover. Seal and leave in a cool, dark place for at least two weeks, or up to three months. Once opened, keep in the fridge and eat within two weeks.

Nutrition Facts : Calories 102 calories, FatContent 6 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.36 milligram of sodium

SCRAMBLED EGGS | BREAKFAST RECIPES | GORDON RAMSAY REST…



Scrambled Eggs | Breakfast Recipes | Gordon Ramsay Rest… image

How to cook scrambled eggs, MasterChef style. With added chives and crème fraîche, these scrambled eggs are perfectly light and fluffy.

Provided by Gordon Ramsay Restaurants

Categories     Egg

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 003 minutes

Yield 1

Number Of Ingredients 6

SCOTCH EGGS RECIPE | ALLRECIPES
Made these as a treat a while back. Didn't have breadcrumbs on hand so used some flavoured croutons put through a blender. These were delicious and very filling, only needed to eat half a one for breakfast. I put the eggs …
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40 RECIPES TO MAKE WITH HARD-BOILED EGGS | SOUTHERN LIVING
Recipe: Muffuletta Deviled Eggs. Deviled eggs have always found their way onto Southern tables, and for good reason. The iconic recipe is the perfect finger food for any get-together or party, as guests can whisk a deviled egg off a passing hors d'oeuvres tray rather simply. Plus, deviled eggs …
From southernliving.com
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EGGS BENEDICT CASSEROLE - ALLRECIPES
I love this casserole!! It is so easy and delicious. We love eggs Benedict and this recipe makes it easy to serve a large crowd. I follow the recipe exactly expect I toast my English muffins before cutting them up. I also just assemble the whole thing and put …
From allrecipes.com
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200+ RECIPES THAT USE A LOT OF EGGS - BACKYARD CHICKEN PROJECT
Mar 23, 2022 · So I’ve put together the ULTIMATE LIST of egg recipes that use a lot of eggs! Every recipe has at least 4 eggs (or can easily be modified if it was only 1-2 servings). But many of these egg heavy recipes have 8, 10 or even 12 eggs…
From backyardchickenproject.com
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DEVILLED EGGS | NIGELLA'S RECIPES | NIGELLA LAWSON
Bring some water to the boil in a saucepan that's big enough to hold the 12 eggs on their sides and, once it's boiling, gently ferry the eggs, one by one, into the pan and bring back to the boil. Boil for 1 minute, then turn the heat off and leave the eggs …
From nigella.com
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DEVILED EGGS - FAVORITE FAMILY RECIPES
Feb 24, 2022 · The best eggs to hard boil are those that are at least three days old. Super fresh eggs tend to be harder to peel. Don’t put your eggs into already boiling water. Place them in the pan first, then add cold water until there’s about an inch or so of water covering the eggs. The key to making perfect eggs …
From favfamilyrecipes.com
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