CAN YOU FREEZE MIRACLE WHIP RECIPES

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BANANA SPLIT 'CAKE' - MY FOOD AND FAMILY RECIPES



Banana Split 'Cake' - My Food and Family Recipes image

Go bananas with this sweet and delicious Banana Split "Cake" from My Food and Family. Find out how to turn your favorite ice cream dish into a delightful "cake".

Provided by My Food and Family

Total Time 5 hours 30 minutes

Prep Time 20 minutes

Cook Time 5 hours 10 minutes

Yield 24 servings

Number Of Ingredients 10

9 graham crackers, crushed (about 1-1/2 cups)
1 cup sugar, divided
1/3 cup butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (20 oz.) crushed pineapple in juice, drained
6 bananas, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup chopped pecans

Steps:

  • Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
  • Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
  • Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours.
  • Slice remaining bananas just before serving; arrange over dessert. Top with nuts.

Nutrition Facts : Calories 250, FatContent 14 g, SaturatedFatContent 7 g, TransFatContent 0 g, CholesterolContent 30 mg, SodiumContent 220 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 3 g

RED VELVET YULE LOG - MY FOOD AND FAMILY RECIPES



Red Velvet Yule Log - My Food and Family Recipes image

Discover a new way to yule log with this Red Velvet Yule Log recipe. Roll up cheesecake-flavor pudding in a red velvet sponge cake, then top it with COOL WHIP and coconut. This Red Velvet Yule Log is the perfect addition to any holiday dessert spread.

Provided by My Food and Family

Total Time 2 hours 40 minutes

Prep Time 40 minutes

Cook Time 2 hours

Yield 20 servings

Number Of Ingredients 10

6 eggs
1 pkg. (2-layer size) red velvet cake mix
1/2 cup water
1/4 cup oil
2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
1-1/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • Heat oven to 350°F.
  • Place large sheet of waxed paper on clean kitchen towel; set aside. Spray 15x10x1-inch pan with cooking spray. Line with parchment or waxed paper; spray with additional cooking spray. Dust evenly with flour.
  • Beat eggs in large bowl with mixer on high speed 5 min. (Eggs should be frothy and lemon colored.) Add cake mix, water and oil; beat on low speed 30 sec., then beat on medium speed 1 min. Pour 3-1/2 cups batter into prepared pan; spread to evenly cover bottom of pan. Gently tap filled pan on counter to remove any air bubbles. Spoon remaining batter into 6 paper-lined muffin cups.
  • Bake cake and cupcakes 15 min. or until toothpick inserted in centers comes out clean. Immediately invert cake onto prepared towel; remove pan. Carefully peel off parchment. Starting at one short side, roll up cake and towel together. Cool completely on wire rack. Meanwhile, transfer cupcakes to second wire rack; cool completely. Reserve cupcakes for another use.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Unroll cake; remove waxed paper and towel. Spread pudding mixture onto cake. Reroll cake; wrap tightly in plastic wrap. Refrigerate 30 min.
  • Mix cream cheese and sugar in medium bowl until blended. Stir in remaining COOL WHIP. Unwrap cake; place on platter. Frost with cream cheese mixture; sprinkle with coconut. Refrigerate 15 min.

Nutrition Facts : Calories 270, FatContent 12 g, SaturatedFatContent 7 g, TransFatContent 0 g, CholesterolContent 70 mg, SodiumContent 400 mg, CarbohydrateContent 0 g, FiberContent 0.7555 g, SugarContent 0 g, ProteinContent 4 g

CAN YOU FREEZE POTATO SALAD? YES, HERE’S HOW TO DO IT PROPERLY
Jan 09, 2022 · Can You Freeze Potato Salad With Miracle Whip? Miracle Whip is a lower-fat and lower-calories alternative to mayonnaise and is perfect for salads. It’s made from freezer-safe ingredients such as egg yolks and cornstarch.
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Dec 06, 2021 · Freeze the salad in a large empty juice can. Run hot water over the sides of the can, remove one end with a can opener, and it will slide out easily. The can also leave some nice slicing marks on the salad. Substitute Miracle Whip …
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