GRILLED CHICKEN WITH SALSA RECIPE: HOW TO MAKE IT
I know summer has arrived when I make this grilled chicken dish with all its fresh ingredients. The colorful salsa is bursting with zesty flavor. —Julie Simpson, North Aurora, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 servings (3 cups salsa).
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4 hours. Meanwhile, in a small bowl, combine salsa ingredients. Cover and refrigerate until serving. , Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Serve with salsa.
Nutrition Facts : Calories 185 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 178mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
GRILLED CHICKEN WITH SALSA BARBECUE SAUCE RECIPE | ALLRECIPES
My brother-in-law helped develop this great way to fix grilled chicken.
Provided by Beverly Auguadro
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 3 to 4 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine salsa, lime juice, Worcestershire sauce, orange juice, vinegar, brown sugar, corn syrup, oregano, and oil. Simmer over low heat for 45 to 60 minutes.
- Remove sauce from heat, and add cilantro.
- Use sauce to baste chicken during the last 20 minutes of grilling, reserving about 1/2 cup of the sauce to baste the cooked pieces just before serving.
Nutrition Facts : Calories 887.9 calories, CarbohydrateContent 40.9 g, CholesterolContent 212.8 mg, FatContent 56.8 g, FiberContent 3 g, ProteinContent 54.4 g, SaturatedFatContent 14.1 g, SodiumContent 635.4 mg, SugarContent 18 g
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