GRILLED CHICKEN SALSA RECIPE RECIPES

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GRILLED CHICKEN WITH SALSA RECIPE: HOW TO MAKE IT



Grilled Chicken with Salsa Recipe: How to Make It image

I know summer has arrived when I make this grilled chicken dish with all its fresh ingredients. The colorful salsa is bursting with zesty flavor. —Julie Simpson, North Aurora, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 servings (3 cups salsa).

Number Of Ingredients 17

1/4 cup lemon juice
2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon canola oil
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
TOMATO-PINEAPPLE SALSA:
4 plum tomatoes, chopped
1 cup cubed fresh pineapple
1/2 cup chopped sweet red pepper
1/3 cup chopped red onion
1/4 cup lime juice
3 tablespoons minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4 hours. Meanwhile, in a small bowl, combine salsa ingredients. Cover and refrigerate until serving. , Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Serve with salsa.

Nutrition Facts : Calories 185 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 178mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

GRILLED CHICKEN WITH SALSA BARBECUE SAUCE RECIPE | ALLRECIPES



Grilled Chicken with Salsa Barbecue Sauce Recipe | Allrecipes image

My brother-in-law helped develop this great way to fix grilled chicken.

Provided by Beverly Auguadro

Categories     Meat and Poultry    Chicken    Whole Chicken Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3 to 4 servings

Number Of Ingredients 11

1 cup salsa
3 limes, juiced
1 tablespoon Worcestershire sauce
¼ cup orange juice
¼ cup cider vinegar
¼ cup brown sugar
¼ cup corn syrup
1 tablespoon dried oregano
¼ cup vegetable oil
1 tablespoon fresh chopped cilantro, for garnish
1 (2 to 3 pound) whole chicken, cut into parts

Steps:

  • In a medium saucepan, combine salsa, lime juice, Worcestershire sauce, orange juice, vinegar, brown sugar, corn syrup, oregano, and oil. Simmer over low heat for 45 to 60 minutes.
  • Remove sauce from heat, and add cilantro.
  • Use sauce to baste chicken during the last 20 minutes of grilling, reserving about 1/2 cup of the sauce to baste the cooked pieces just before serving.

Nutrition Facts : Calories 887.9 calories, CarbohydrateContent 40.9 g, CholesterolContent 212.8 mg, FatContent 56.8 g, FiberContent 3 g, ProteinContent 54.4 g, SaturatedFatContent 14.1 g, SodiumContent 635.4 mg, SugarContent 18 g

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