HAM BISCUITS RECIPE RECIPES
HAM AND CHEESE PULL APART BISCUITS RECIPE - HOME COOKIN…
Have leftover ham? This Ham and Cheese Pull Apart Biscuits Recipe is a great way to use it up for breakfast or dinner! This easy recipe needs only 6 ingredients and is ready to bake in just 15 minutes.
Provided by Brandie Valenzuela
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees and prepare a 2 qt dish with non-stick spray.
- Start by separating the biscuits and cutting them into 8ths, then set aside.
- In a large bowl, mix together the egg and milk. Carefully add the biscuits and coat with the egg mixture.
- Fold in the cheese, green onions and ham.
- Pour into the prepared dish and cook for 25-30 minutes, or until the biscuits are browned. Spoon, serve and enjoy!
CHEDDAR HAM SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup—chock-full of ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk; add salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through.
Nutrition Facts : Calories 331 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 772mg sodium, CarbohydrateContent 19g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
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HAM BISCUIT CASSEROLE RECIPE | MYRECIPES
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Reviews 4
Total Time 1 hours 0 minutes
Reviews 4
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- Cut remaining biscuit halves in half, and line them along sides of baking dish. Cover with aluminum foil, and bake at 350°F until egg mixture is set, 45 to 50 minutes. Let stand 10 minutes. Sprinkle with chives, and drizzle with mustard.
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SPLIT PEA AND HAM SOUP I RECIPE | ALLRECIPES
This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven.
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Reviews 4.5
Total Time 2 hours 30 minutes
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Calories 413 calories per serving
- Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.
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EASY HAM RECIPE - PILLSBURY.COM
This showstopping, honey-glazed, easy baked ham recipe has a secret. All you need are 4 ingredients and 10 minutes of prep time to create this Easter brunch or Sunday dinner favorite. This easy ham comes together with honey, brown sugar, Dijon Mustard, and of course, a fully cooked smoked bone-in ham. The best part? Ham leftovers are delicious in soups, casseroles and ham sandwiches
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Reviews 5
Total Time 2 hours 50 minutes
Calories 220 per serving
- Place boneless side of ham fat side up; cut slices. Cut remaining slices from bone-in portion, cutting away from bone.
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ALL-PURPOSE BISCUITS RECIPE - NYT COOKING
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. (A food processor makes easy work of this recipe. If you're looking to buy one, check out this guide from our colleagues at The Sweethome.)
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Reviews 5
Cuisine southern
Calories 204 per serving
- Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.
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HAM AND BISCUIT EGG BAKE RECIPE - PILLSBURY.COM
Try a hearty breakfast for two that gets a jump start from frozen biscuits.
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Reviews 4
Total Time 1 hours 0 minutes
Calories 480 per serving
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Reviews 4
Total Time 1 hours 0 minutes
Calories 480 per serving
- Bake 30 to 35 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.
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CHEDDAR HAM SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup—chock-full of ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
Calories 331 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
Calories 331 calories per serving
- In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk; add salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through.
See details
HAM BISCUIT CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Total Time 1 hours 0 minutes
Reviews 4
Total Time 1 hours 0 minutes
- Cut remaining biscuit halves in half, and line them along sides of baking dish. Cover with aluminum foil, and bake at 350°F until egg mixture is set, 45 to 50 minutes. Let stand 10 minutes. Sprinkle with chives, and drizzle with mustard.
See details
EASY HAM RECIPE - PILLSBURY.COM
This showstopping, honey-glazed, easy baked ham recipe has a secret. All you need are 4 ingredients and 10 minutes of prep time to create this Easter brunch or Sunday dinner favorite. This easy ham comes together with honey, brown sugar, Dijon Mustard, and of course, a fully cooked smoked bone-in ham. The best part? Ham leftovers are delicious in soups, casseroles and ham sandwiches
From pillsbury.com
Reviews 5
Total Time 2 hours 50 minutes
Calories 220 per serving
From pillsbury.com
Reviews 5
Total Time 2 hours 50 minutes
Calories 220 per serving
- Place boneless side of ham fat side up; cut slices. Cut remaining slices from bone-in portion, cutting away from bone.
See details
ALL-PURPOSE BISCUITS RECIPE - NYT COOKING
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. (A food processor makes easy work of this recipe. If you're looking to buy one, check out this guide from our colleagues at The Sweethome.)
From cooking.nytimes.com
Reviews 5
Cuisine southern
Calories 204 per serving
From cooking.nytimes.com
Reviews 5
Cuisine southern
Calories 204 per serving
- Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.
See details
ALL-PURPOSE BISCUITS RECIPE - NYT COOKING
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. (A food processor makes easy work of this recipe. If you're looking to buy one, check out this guide from our colleagues at The Sweethome.)
From cooking.nytimes.com
Reviews 5
Cuisine southern
Calories 204 per serving
From cooking.nytimes.com
Reviews 5
Cuisine southern
Calories 204 per serving
- Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.
See details
HAM AND BISCUIT EGG BAKE RECIPE - PILLSBURY.COM
Try a hearty breakfast for two that gets a jump start from frozen biscuits.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 480 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 480 per serving
- Bake 30 to 35 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.
See details
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Leftover Christmas ham was perfect, I used a honey baked ham instead of the country ham, and added leftover mashed potatoes with the heavy cream for more of a creamy kick. My boyfriend and I will be freezing the bulk of it to enjoy in the coming months. Wonderful recipe…
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Got a ham bone on leftover from the holidays? Lucky you. Put it to good use in this comforting slow-cooker soup.Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe …
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BEST EVER LEFTOVER HAM RECIPES! - SPEND WITH PENNIES
Dec 26, 2020 · Below find our favorite ham recipes from soups and chowders to casseroles and sandwiches! ... Ham & Potato Hash (recipe below) – Spend With Pennies; 10 More Easy Ways to Use Leftover Ham. ... Add ham and cheddar to homemade biscuits …
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Much like any other baking recipes, there's definitely a science to making biscuits the right temperature. Basically, making a flaky biscuits means making a lighter dough. This means giving the …
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Much like any other baking recipes, there's definitely a science to making biscuits the right temperature. Basically, making a flaky biscuits means making a lighter dough. This means giving the …
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