CHICKEN THIGH SKILLET RECIPE RECIPES

Name: Easy General Tso's Chicken
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tablespoons chili garlic sauce; 2 tablespoons sugar; 1 tablespoon rice vinegar; 1/4 cup all-purpose flour; 2 tablespoons cornstarch; 1 egg white; 1 tablespoon soy sauce; 10 oz boneless skinless chicken thighs, cut into bite-size pieces (about 3 chicken thighs); 2 tablespoons vegetable oil; 1 bunch broccoli florets, cut into bite-size pieces (about 3 cups); 6 green onions, thinly sliced on the bias (2/3 cup); 2 cups cooked white rice

EASY GENERAL TSO'S CHICKEN RECIPE - BETTYCROCKER.COM

Easy General Tso's Chicken Recipe - BettyCrocker.com image

Get all the flavors of your favorite Chinese restaurant in the comfort of your own kitchen with this quick budget-friendly recipe.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons chili garlic sauce
2 tablespoons sugar
1 tablespoon rice vinegar
1/4 cup all-purpose flour
2 tablespoons cornstarch
1 egg white
1 tablespoon soy sauce
10 oz boneless skinless chicken thighs, cut into bite-size pieces (about 3 chicken thighs)
2 tablespoons vegetable oil
1 bunch broccoli florets, cut into bite-size pieces (about 3 cups)
6 green onions, thinly sliced on the bias (2/3 cup)
2 cups cooked white rice

Steps:

In small bowl, mix chili garlic sauce, sugar and vinegar; set aside. In large bowl, mix flour and cornstarch with whisk; set aside.
In medium bowl, beat egg white and soy sauce. Add chicken; toss to coat. Transfer chicken a few pieces at a time to bowl with flour mixture; toss to coat, then transfer to plate. Discard any leftover extra egg mixture and flour mixture.
In 12-inch nonstick skillet, heat oil over medium heat. Add chicken to skillet; cook 6 to 7 minutes, turning once, until chicken is crispy and browned on outside. If pieces of chicken stick together, break apart with spatula.
Add broccoli to skillet; cook 3 to 4 minutes, stirring frequently, until broccoli is softened and browned on edges, and chicken is no longer pink in center. Add chili garlic sauce mixture to pan; cook 1 to 2 minutes longer, stirring until mixture is thoroughly coated. Stir in green onions.
Divide rice among 4 bowls. Divide chicken mixture over rice.

Nutrition Facts : Calories 370 , CarbohydrateContent 48 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 12 g, TransFatContent 0 g

EASY GENERAL TSO'S CHICKEN RECIPE - BETTYCROCKER.COM

Easy General Tso's Chicken Recipe - BettyCrocker.com image

Get all the flavors of your favorite Chinese restaurant in the comfort of your own kitchen with this quick budget-friendly recipe.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons chili garlic sauce
2 tablespoons sugar
1 tablespoon rice vinegar
1/4 cup all-purpose flour
2 tablespoons cornstarch
1 egg white
1 tablespoon soy sauce
10 oz boneless skinless chicken thighs, cut into bite-size pieces (about 3 chicken thighs)
2 tablespoons vegetable oil
1 bunch broccoli florets, cut into bite-size pieces (about 3 cups)
6 green onions, thinly sliced on the bias (2/3 cup)
2 cups cooked white rice

Steps:

In small bowl, mix chili garlic sauce, sugar and vinegar; set aside. In large bowl, mix flour and cornstarch with whisk; set aside.
In medium bowl, beat egg white and soy sauce. Add chicken; toss to coat. Transfer chicken a few pieces at a time to bowl with flour mixture; toss to coat, then transfer to plate. Discard any leftover extra egg mixture and flour mixture.
In 12-inch nonstick skillet, heat oil over medium heat. Add chicken to skillet; cook 6 to 7 minutes, turning once, until chicken is crispy and browned on outside. If pieces of chicken stick together, break apart with spatula.
Add broccoli to skillet; cook 3 to 4 minutes, stirring frequently, until broccoli is softened and browned on edges, and chicken is no longer pink in center. Add chili garlic sauce mixture to pan; cook 1 to 2 minutes longer, stirring until mixture is thoroughly coated. Stir in green onions.
Divide rice among 4 bowls. Divide chicken mixture over rice.

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