EASY EGG CHEESE SAUSAGE CASSEROLE RECIPES

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EGG, SAUSAGE, AND CHEESE CASSEROLE | JIMMY DEAN® BRAND



Egg, Sausage, and Cheese Casserole | Jimmy Dean® Brand image

With this recipe, you can enjoy all of your favorites in one tasty casserole! It’s easy to prepare with Jimmy Dean® Original Sausage Crumbles, eggs and toast.

Provided by JIMMYDEAN.COM

Categories     Breakfast Sausage Recipes    Holiday Sausage Recipes: Christmas, Thanksgiving & More

Prep Time 20 minutes

Cook Time 50 minutes

Number Of Ingredients 6

Sausage Crumbles: Fully Cooked Original
eggs
milk
ground black pepper
French bread cubes (¾-inch pieces)
(8 ounces) shredded sharp cheddar cheese, divided

Steps:

  • Preheat oven to 350°F
  • Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 1 ½ cups cheese.
  • Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
  • Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

EGG, SAUSAGE, AND CHEESE CASSEROLE | JIMMY DEAN® BRAND



Egg, Sausage, and Cheese Casserole | Jimmy Dean® Brand image

With this recipe, you can enjoy all of your favorites in one tasty casserole! It’s easy to prepare with Jimmy Dean® Original Sausage Crumbles, eggs and toast.

Provided by JIMMYDEAN.COM

Categories     Breakfast Sausage Recipes    Holiday Sausage Recipes: Christmas, Thanksgiving & More

Prep Time 20 minutes

Cook Time 50 minutes

Number Of Ingredients 6

Sausage Crumbles: Fully Cooked Original
eggs
milk
ground black pepper
French bread cubes (¾-inch pieces)
(8 ounces) shredded sharp cheddar cheese, divided

Steps:

  • Preheat oven to 350°F
  • Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 1 ½ cups cheese.
  • Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
  • Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

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