PEPPERONI ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona
Provided by Taste of Home
Categories Appetizers Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 282 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 766mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
CLASSIC ARCTIC ROLL RECIPE - BBC GOOD FOOD
Follow our step-by-step guide to this retro frozen dessert of vanilla ice cream wrapped in a light sponge cake, with homemade strawberry jam
Provided by Miriam Nice
Categories Afternoon tea, Dessert, Treat
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 13
Steps:
- To make the ice cream, whisk the egg whites in a bowl with an electric whisk until stiff. In another bowl, whisk the yolks, icing sugar and vanilla seeds until pale and billowy. In a third bowl, whip the double cream until holding its shape.
- Fold the yolk mixture into the cream, then fold in the egg whites. Pour into a 900g loaf tin lined with a sheet of baking parchment bigger than you’ll need – this will help you later. Freeze for 2 hrs.
- Remove the ice cream from the freezer and tin when it feels set but soft. Use a spatula to shape the mixture into a rough sausage shape, then use the parchment to roll the mixture tightly together into a cylinder about 35cm in length.
- Twist the ends of the baking parchment like a cracker and return to the freezer for a further 1 hr.
- To make the jam, first put a saucer in the freezer. Put the strawberries, lemon juice and sugar in a heavy- based saucepan over a high heat. Bring to the boil, stirring occasionally. Boil rapidly for 5 mins, then take off the heat.
- Put 1/4 tsp of the jam onto the cold saucer – if it wrinkles when pushed with your finger, the jam is ready. If it’s still runny, return it to the heat and boil again for another 2-3 mins, then test again. Once the jam is set, leave it to cool.
- Heat oven to 200C/180C fan/gas 6. Line a 24 x 32cm Swiss roll tin with baking parchment (with plenty of excess) and grease well. Whisk the eggs and sugar together with an electric hand whisk for 2-3 mins or until thickened and pale.
- Fold the flour, baking powder and vanilla extract into the egg mixture with a large metal spoon until there are no pockets of flour visible.
- Gently tip the mixture into your prepared Swiss roll tin and bake in the oven for 15 mins or until lightly golden and springy to the touch.
- Remove from the oven, allow to cool for 1-2 mins or until cool enough to handle, then carefully roll up the sponge while it’s still warm (keeping the baking parchment attached). Leave to cool completely in its rolled-up shape.
- Uncurl the sponge and spread the jam on the inside. Working quickly, unwrap the ice cream and put it on top of the jam. Roll the cake up around it.
- Wrap the Arctic roll in a new sheet of baking parchment and a layer of foil too. Return to the freezer for a further 20-30mins, then unwrap, slice and serve immediately.
Nutrition Facts : Calories 398 calories, FatContent 14 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 62 grams carbohydrates, SugarContent 53 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.2 milligram of sodium
More about "where to buy swiss roll recipes"
SAUSAGE & CRESCENT ROLL CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast, Brunch
Calories 283 calories per serving
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
PEPPERONI ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Appetizers, Lunch
Cuisine Europe, Italian
Calories 282 calories per serving
- Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
CLASSIC ARCTIC ROLL RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 398 calories per serving
- Wrap the Arctic roll in a new sheet of baking parchment and a layer of foil too. Return to the freezer for a further 20-30mins, then unwrap, slice and serve immediately.
SAUSAGE & CRESCENT ROLL CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast, Brunch
Calories 283 calories per serving
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
SWISS RECIPES | ALLRECIPES
From allrecipes.com
SWISS CHICKEN CASSEROLE I RECIPE | ALLRECIPES
From allrecipes.com
SIMPLE SWISS CHARD RECIPE - LOVE AND LEMONS
From loveandlemons.com
CHOWHOUND
From chowhound.com
196 WARTIME RECIPES - THE 1940'S EXPERIMENT
From the1940sexperiment.com
BIG BEAR'S WIFE - EASY RECIPES, FUN TRAVELS, & REAL LIFE ...
From bigbearswife.com
ORGANIC RECIPES | ORGANIC VALLEY
From organicvalley.coop
SWISS CHICKEN CASSEROLE I RECIPE | ALLRECIPES
From allrecipes.com
SIMPLE SWISS CHARD RECIPE - LOVE AND LEMONS
From loveandlemons.com
CHOWHOUND
From chowhound.com
196 WARTIME RECIPES - THE 1940'S EXPERIMENT
From the1940sexperiment.com
BIG BEAR'S WIFE - EASY RECIPES, FUN TRAVELS, & REAL LIFE ...
From bigbearswife.com
ORGANIC RECIPES | ORGANIC VALLEY
From organicvalley.coop
THE TOP 9 LEFTOVER CORNED BEEF RECIPES
From thespruceeats.com
200+ LOW CARB BREAKFAST RECIPES & IDEAS | @ATKINS
From atkins.com
AUSTRALIAN BAKELS | BAKERY INGREDIENTS | BAKERY RECIPES ...
From bakels.com.au
VANILLA SHORTBREAD | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
FEATURED RECIPES | @ATKINS
From atkins.com
SWISS CHICKEN CASSEROLE I RECIPE | ALLRECIPES
From allrecipes.com
SIMPLE SWISS CHARD RECIPE - LOVE AND LEMONS
From loveandlemons.com
CHOWHOUND
From chowhound.com
196 WARTIME RECIPES - THE 1940'S EXPERIMENT
From the1940sexperiment.com
BIG BEAR'S WIFE - EASY RECIPES, FUN TRAVELS, & REAL LIFE ...
From bigbearswife.com
ORGANIC RECIPES | ORGANIC VALLEY
From organicvalley.coop
THE TOP 9 LEFTOVER CORNED BEEF RECIPES
From thespruceeats.com
200+ LOW CARB BREAKFAST RECIPES & IDEAS | @ATKINS
From atkins.com
AUSTRALIAN BAKELS | BAKERY INGREDIENTS | BAKERY RECIPES ...
From bakels.com.au
VANILLA SHORTBREAD | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
FEATURED RECIPES | @ATKINS
From atkins.com
BAKED HAM AND CHEESE ROLLUPS - HIGH HEELS AND GRILLS
From highheelsandgrills.com
WHAT IS CHARD AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
CHEESE WRAPS - CRYSTAL FARMS
From crystalfarmscheese.com