RECIPES USING POMEGRANATE JUICE RECIPES
POMEGRANATE BEEF RECIPE - FOOD.COM
Make and share this Pomegranate Beef recipe from Food.com.
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Use a 6-quart slow cooker; swirl the olive oil into the bottom of the stoneware.
- Add the onion.
- Rub the cinnamon, herbs, and salt on all sides or the meat and add to the stoneware with the garlic, the whole can of tomatoes, pomegranate juice, balsamic vinegar, and maple syrup.
- Sprinkle the raisins on top.
- Cover and cook on LOW for 8 hours, or on HIGH for 5 hours.
- The meat is done when it has reached the desired tenderness.
- Serve with mashed potatoes or polenta, and drizzle with the sauce.
Nutrition Facts : Calories 312.1, FatContent 8.9, SaturatedFatContent 3.1, CholesterolContent 112.3, SodiumContent 305.8, CarbohydrateContent 21.5, FiberContent 1.6, SugarContent 14.1, ProteinContent 38.3
EASY POMEGRANATE RECIPES - OLIVEMAGAZINE
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Reviews 4.5
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 43.8 calories per serving
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"For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home with a few jars." To make this jelly even more tangy, substitute cranberry juice for pomegranate juice. —Tatiana Kushnir, Montara, California
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Calories 91 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Calories 91 calories per serving
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