PEANUT BUTTER CAKE FILLING RECIPE RECIPES
CHOCOLATE CAKE WITH PEANUT BUTTER FILLING RECIPE: HOW TO ...
I'm a chocoholic and my kids love peanut butter, so a sweet slice of this cake is a real treat for all of us. A boxed mix cuts down on preparation time for busy moms like me. -Fran Green, Linden, New Jersey
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Prepare and bake cake mix according to package directions. Pour into a greased and floured 10-in. fluted tube pan. Cool for 10 minutes before removing from pan to a wire rack., In a small bowl, beat cream cheese until fluffy. Beat in peanut butter and confectioners' sugar until smooth. Fold in whipped topping. , Split cake in half horizontally; place bottom layer on a serving plate. Spread with the peanut butter mixture. Top with remaining cake. Refrigerate until chilled., In a small heavy saucepan, bring cream to a boil. Reduce heat to low. Stir in chocolate chips; cook and stir until chocolate is melted. Refrigerate until spreadable. Frost top and sides of cake. Refrigerate until serving.
Nutrition Facts : Calories 345 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 40g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
PEANUT BUTTER CAKE II RECIPE | ALLRECIPES
If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk.
Provided by Suzanne Stull
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 -2 layer 9 inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 inch round cake pans.
- Combine 1/2 cup peanut butter and 1/2 cup butter or margarine. Cream until light and fluffy. Add eggs one at time, mixing well after each one. Add cake mix alternately with the water. Stir until just combined. Pour batter into prepared pans.
- Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. Allow cakes to cool in pan for 10 minutes and then turn out onto a cooling rack to cool completely. Assemble and frost with Peanut Butter Frosting once cool.
- To Make Peanut Butter Frosting: Combine 1 cup peanut butter, and 1/2 cup butter or margarine cream together until light and fluffy. Add the confectioner's sugar. Mix in enough cream to make the frosting of a spreading consistency. Apply to cool cake.
Nutrition Facts : Calories 695.9 calories, CarbohydrateContent 81.1 g, CholesterolContent 111.7 mg, FatContent 38.7 g, FiberContent 1.9 g, ProteinContent 11.5 g, SaturatedFatContent 16.1 g, SodiumContent 550.6 mg, SugarContent 63.1 g
More about "peanut butter cake filling recipe recipes"
PEANUT BUTTER CAKE II RECIPE | ALLRECIPES
If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Cake Mix Cake Recipes, Layer Cake
Calories 695.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Cake Mix Cake Recipes, Layer Cake
Calories 695.9 calories per serving
- To Make Peanut Butter Frosting: Combine 1 cup peanut butter, and 1/2 cup butter or margarine cream together until light and fluffy. Add the confectioner's sugar. Mix in enough cream to make the frosting of a spreading consistency. Apply to cool cake.
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PEANUT BUTTER CAKE RECIPE | BBC GOOD FOOD
A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Snack, Treat
Cuisine American
Calories 445 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Snack, Treat
Cuisine American
Calories 445 calories per serving
- Put one of the sponges onto a plate, spread with 2 tbsp peanut butter (or more), then dot with the dulce de leche and spread with a palette knife. Sandwich the second sponge on top, then spread with the chocolate topping. Scatter with the caramelised peanuts to serve.
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MOLTEN CHOCOLATE CAKE WITH PEANUT BUTTER FILLING RECIPE ...
More decadent than molten chocolate cake: one filled with warm peanut butter, reveals F&W's Grace Parisi.
From foodandwine.com
Reviews 5
Total Time 40 minutes
From foodandwine.com
Reviews 5
Total Time 40 minutes
- Run the tip of a small knife around each cake to loosen. Invert a small plate over each cake and, using pot holders, invert again. Carefully lift off the ramekins. Dust the warm cakes with confectioners’ sugar and serve immediately.
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WHIPPED PEANUT BUTTER CREAM CHEESE FILLING
This whipped peanut butter cream cheese frosting is soft, light, and has so much flavor! Perfect for filling chocolate cakes, cupcakes, and more!
From gracieinthekitchen.com
Reviews 4.4
Total Time 0S
From gracieinthekitchen.com
Reviews 4.4
Total Time 0S
- Makes about 3 cups.
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CREAMY PEANUT BUTTER FILLING RECIPE | MYRECIPES
Make an easy, creamy filling for sandwich cookies with only three ingredients.
From myrecipes.com
Total Time 5 minutes
From myrecipes.com
Total Time 5 minutes
- Beat all ingredients until smooth.
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10 BEST PEANUT BUTTER CAKE FILLING RECIPES | YUMMLY
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PEANUT BUTTER FILLING RECIPE | WILTON
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PEANUT BUTTER FILLED CHOCOLATE BUNDT CAKE | EPICURICLOUD ...
Nov 01, 2018 · In a small bowl, mix together peanut butter, melted butter, powdered sugar, vanilla and salt. Set aside. In a large bowl mix together cake mix, melted ice cream, eggs and mini-chocolate chips. Pour two-thirds the cake batter into the pan. Dollop the peanut butter filling over the cake batter and gently spread out.
From epicuricloud.com
From epicuricloud.com
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PEANUT BUTTER LAYER CAKE WITH PEANUT BUTTER FROSTING ...
For the cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter two 9-inch round cake pans, and line the bottom of each with a round piece of parchment.
From foodnetwork.com
From foodnetwork.com
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PEANUT BUTTER FILLED CHOCOLATE BUNDT CAKE | EPICURICLOUD ...
Nov 01, 2018 · Cake: Preheat oven to 350 degrees F. Spray 10-15 cup Bundt pan with non-stick baking spray (the kind with the flour.) In a small bowl, mix together peanut butter, melted butter, powdered sugar, vanilla and salt. Set aside. In a large bowl mix together cake mix, melted ice cream, eggs and mini-chocolate chips.
From epicuricloud.com
From epicuricloud.com
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DEVIL'S FOOD CHOCOLATE CAKE WITH PEANUT BUTTER FILLING
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From bigoven.com
From bigoven.com
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INSANE PEANUT BUTTER CUP CAKE | A CHOCOLATE CAKE RECIPE ...
May 07, 2017 · Chocolate Frosting. In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, cocoa powder, powdered sugar, vanilla, and warm water and mix on low speed, until the mixture just comes together. Slowly increase the speed to medium and beat the frosting for 2 minutes, scraping the sides of the bowl as necessary.
From cookiesandcups.com
From cookiesandcups.com
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PEANUT BUTTER MOUSSE - CAKECENTRAL.COM
Instructions. Bring cream cheese to room temp. Using electric mixer, beat peanut butter and cream cheese in large bowl to blend. Add powdered sugar and 2 tablespoons vanilla extract and beat until well blended. Using clean dry beaters, beat 2 cups whipping cream in medium bowl until stiff peaks form; fold into peanut butter mixture in 4 additions.
From cakecentral.com
From cakecentral.com
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PEANUT BUTTER MOUSSE CAKE - THE FOODIE AFFAIR
Peanut Butter Mousse. In a medium bowl, beat 1 1/2 cups heavy cream until still and set aside. In a large bowl, beat peanut butter and cream cheese together until well combined. Add powdered sugar and vanilla. Fold in whipped cream and refrigerate for 2 hours before assembling cake. Ganache.
From thefoodieaffair.com
From thefoodieaffair.com
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PEANUT BUTTER FILLING RECIPE | GROUP RECIPES
Molten Chocolate Cake With Peanut Butter Filling. cakes choclate peanutbutter delicious gooey sweet creamy. 5 bookmarks.
From grouprecipes.com
From grouprecipes.com
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PEANUT BUTTER EARTHQUAKE CAKE RECIPE - ALL INFORMATION ...
Chocolate Peanut Butter Earthquake Cake Recipe - (3.8/5) best www.keyingredient.com. Step 1. Make cake according to box. Pour in a greased 9 X 13 pan. Mix Cream cheese, butter, peanut butter and vanilla. Beat in powdered sugar until it is a thick, sweet mess of a lump. Drop by the spoonful into the batter and swirl slightly.
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From therecipes.info
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PEANUT BUTTER-FUDGE BUCKEYE CAKE | KING ARTHUR BAKING
Peanut Butter-Fudge Buckeye Cake. Bake the cakes for 35 to 38 minutes (a bit less if you use a 9" pan), or until a cake tester inserted into the center comes out clean. Cool the cakes in the pan for 15 minutes, then turn them out of the pans to cool completely on a rack. To make the filling: Mix the sugar, peanut butter, and vanilla until crumbly.
From kingarthurbaking.com
From kingarthurbaking.com
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