STUFFED GRILLED CHICKEN RECIPES RECIPES
STUFFED GRILLED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a single working mom with two kids, I look for recipes that are fast and simple. My family loves this stuffed grilled chicken recipe, and it gets me out of the kitchen fast. Plus, it's just as delicious broiled. —Candi VanMeveren, Lamberton, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, melt 3 tablespoons butter over medium heat. Add onion; cook and stir until almost tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Remove from the heat; stir in bread crumbs. Carefully cut a pocket in each chicken breast half. Fill with bread crumb mixture; secure with toothpicks. , In a small microwave-safe bowl, melt remaining 2 tablespoons butter; stir in lemon zest. Grill chicken, covered, over medium heat or broil 4 in. from the heat until juices run clear, 6-8 minutes on each side, basting frequently with lemon butter.
Nutrition Facts : Calories 393 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 132mg cholesterol, SodiumContent 512mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 38g protein.
GRILLED STUFFED CHICKEN RECIPE - FOOD.COM
This is something that you'd find a in 5 star restaurant. Takes a little work to put together, but, OMG, IT IS WORTH IT!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut a deep pocket into the side of each breast, set aside.
- Saute red peppers, onions, garlic& mushrooms in a little olive oil until soft.
- Open the pocket in the chicken and place vegetable mixture and mozzarella cheese slices (save a little of vegetable mixture to add to marinade).
- Secure with toothpicks.
- Prepare marinade and coat chicken with marinade, let sit for at least 20 minutes.
- Cook on grill (about 10 minutes).
Nutrition Facts : Calories 454.6, FatContent 30.3, SaturatedFatContent 9.1, CholesterolContent 115.6, SodiumContent 280.1, CarbohydrateContent 6.7, FiberContent 1.9, SugarContent 2.8, ProteinContent 38.6
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GRILLED CHICKEN BREASTS STUFFED WITH HERB BUTTER RECIPE
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 428 per serving
Reviews 5
Total Time 45 minutes
Calories 428 per serving
- When grill is ready, put chicken skin-side up on cool side of grill. After some fat has been rendered, turn chicken; if it flares up, move to an even cooler part of fire or turn so skin side is up again. When skin has lost its raw look and most of the fat has been rendered, after 20 minutes or so, move chicken directly over fire. Cook, turning now and then, until both sides are browned and flesh is firm and cooked through, 5 to 10 minutes longer. Serve hot, warm or at room temperature, with lemon wedges.
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This recipe was from a Taste of Home magazine, and was super simple and yummy. Can simply put the chicken in a skillet with a lid and cook, if you don't have a grill handy. I doubled the amount of lemon butter, and added the second half when I flipped the chicken over. Also, this goes great served over egg noodles, especially if you drizzle some fresh lemon juice on the noodles just before serving.
From food.com
Total Time 30 minutes
Calories 347.3 per serving
From food.com
Total Time 30 minutes
Calories 347.3 per serving
- In a small microwave-safe bowl, melt remaining butter; stir in lemon peel. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until juices run clear, basting frequently with lemon butter.
GRILLED CHICKEN BREASTS STUFFED WITH HERB BUTTER RECIPE
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 428 per serving
Reviews 5
Total Time 45 minutes
Calories 428 per serving
- When grill is ready, put chicken skin-side up on cool side of grill. After some fat has been rendered, turn chicken; if it flares up, move to an even cooler part of fire or turn so skin side is up again. When skin has lost its raw look and most of the fat has been rendered, after 20 minutes or so, move chicken directly over fire. Cook, turning now and then, until both sides are browned and flesh is firm and cooked through, 5 to 10 minutes longer. Serve hot, warm or at room temperature, with lemon wedges.
POTATO STUFFED GRILLED CHICKEN RECIPE ON PLATTERSHARE
If you are looking for some interesting whole chicken recipes for parties or get together, then try this easy and delicious grilled chicken stuffed with potatoes and roasted along with cherry tomatoes and sliced onion. I have placed bacon on top of the chicken so that the fat from bacon melts and roast the chicken beautifully and the additional butter is to enhance the taste and crispiness of the chicken. The juice from the stuffed lemon also gives a lovely flavor and it is optional. This can be served with any flavored dip or mint curd chutney.
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Reviews 4.6
Total Time 135 minutes
Category Brunch, Dinner, Lunch
Cuisine Arabian, Fusion, Italian
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Reviews 4.6
Total Time 135 minutes
Category Brunch, Dinner, Lunch
Cuisine Arabian, Fusion, Italian
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Reviews 5.0
Total Time 40 minutes
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Reviews 5.0
Total Time 40 minutes
Calories 216.7 per serving
- Brush sauce over chicken during the last 10 minutes of grilling.
STUFFED GRILLED CHICKEN RECIPES ALL YOU NEED IS FOOD
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From stevehacks.com
Total Time 35 minutes
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Total Time 35 minutes
- Bake in preheated oven until chicken is cooked through and a thermometer inserted in thickest portion of chicken registers 165°F, 14 to 16 minutes. Remove from oven, and let rest 5 minutes. Remove toothpicks. Serve with lemon wedges.
GRILLED CHICKEN BREASTS STUFFED WITH HERB BUTTER RECIPE
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 428 per serving
Reviews 5
Total Time 45 minutes
Calories 428 per serving
- When grill is ready, put chicken skin-side up on cool side of grill. After some fat has been rendered, turn chicken; if it flares up, move to an even cooler part of fire or turn so skin side is up again. When skin has lost its raw look and most of the fat has been rendered, after 20 minutes or so, move chicken directly over fire. Cook, turning now and then, until both sides are browned and flesh is firm and cooked through, 5 to 10 minutes longer. Serve hot, warm or at room temperature, with lemon wedges.
STUFFED CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, mozzarella cheese, flour, eggs, bread crumbs, oil, tomato sauce, grated parmesan cheese, fresh basil
From tasty.co
Reviews 4.8
Cuisine American
Calories 2009 calories per serving
From tasty.co
Reviews 4.8
Cuisine American
Calories 2009 calories per serving
- Enjoy!
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