WALNUT BUTTER COOKIES RECIPES
BUTTER WALNUT COOKIES RECIPE - FOOD.COM
This is a recipe I came across a while back, and really enjoyed. Unfortunately I never wrote down how many it made, so I'm not able to tell you this detail. If you make them and find out before I make them again, please let me know how many it makes! :) Thanks! Enjoy
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 batches
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a mixing bowl, beat your butter, sugar, egg, vanilla, and salt until light and fluffy.
- In another bowl combine flour and finely ground walnuts.
- Little by little add flour mixture to butter mixture; mix until thoroughly combined.
- Cover your dough and refrigerate it for at least 1 hour.
- Take a quarter of your dough at a time out of your refrigerator, and roll it out to a quarter inch thickness.
- With a lightly floured glass rim, or any other desired shape you wish to use, and cut your cookies out and place on an parchment lined cookie sheet and bake in preheated oven for 8-10 minutes until they are just lightly browned.
- Remove the tray from the oven and immediately remove the cookies to a wire rack to cool completely.
Nutrition Facts : Calories 1474.6, FatContent 90.6, SaturatedFatContent 46.1, CholesterolContent 235.9, SodiumContent 656.4, CarbohydrateContent 149.8, FiberContent 5.3, SugarContent 51.5, ProteinContent 19.7
BLACK WALNUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
This part of the Show Me State has an abundance of black walnuts, so these cookies certainly represent my region of the country. I created this recipe after a lot of experimentation...my family thinks they're a hit!
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream butter. Combine the flour, cornstarch and confectioners' sugar; add to butter and mix well. Stir in walnuts. , Roll into 3/4-in. balls. Place 1 in. apart on greased baking sheets. , Bake at 300° for 20-25 minutes or until set. Remove to wire racks to cool. Dust with additional confectioners' sugar.
Nutrition Facts : Calories 70 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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