BROWNS FRIED CHICKEN RECIPES
BUTCHIE'S BUTTERMILK FRIED CHICKEN BURGER - OLIVEMAGAZINE
Butchies is known for its crispy fried chicken, so we got our hands on the recipe for you to try at home. Marinating the chicken in buttermilk overnight makes it super succulent and juicy
Provided by OLIVEMAGAZINE.COM
Categories Meat and poultry
Total Time 35 minutes
Number Of Ingredients 14
Steps:
- Lay each chicken breast between 2 pieces of clingfilm and bash with a rolling pin until 2cm thick.
- Add to a bowl with the buttermilk, cover and chill for at least 2 hours but preferably overnight.
- Mix the flour, oregano, paprika, cayenne pepper, garlic powder and some seasoning on a large plate.
- Remove the chicken pieces from the buttermilk and dredge in the seasoned flour, shaking off any excess.
- Fill a large pan no more than a third full with vegetable oil and heat to 175C or until a piece of bread browns in 40 seconds.
- Cook the chicken, in batches, for 4-5 minutes turning half way, until deep golden brown.
- Drain on kitchen paper and keep warm while you fry the rest.
- Spread a dollop of chipotle mayo across one bun half and a dollop of guacamole on the other.
- Pile up the sandwich with lettuce, streaky bacon, gherkins and chicken and press together.
Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium
OVEN-BAKED CHICKEN RECIPE - BETTYCROCKER.COM
If you love takeout fried chicken, you’ll love this mess-free recipe that’s a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that’s already hot. This ensures the chicken starts cooking immediately and helps create a crispy, crackly skin that’s even better than your takeout favorite.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. In 13x9-inch (3-quart) baking dish, melt butter in oven.
- Stir together Bisquick™, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition Facts : Calories 350 , CarbohydrateContent 10 g, CholesterolContent 100 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 33 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 940 mg
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