TREE BALL RECIPES

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HOLIDAY TREE-SHAPED CHEESE BALL RECIPE - BETTYCROCKER.COM



Holiday Tree-Shaped Cheese Ball Recipe - BettyCrocker.com image

An easy, eye-catching way to serve a holiday cheese ball. The best news? You can make it up to a month in advance!

Provided by Betty Crocker Kitchens

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Yield 7

Number Of Ingredients 11

3 packages (8 ounces each) cream cheese, softened
4 cups shredded Cheddar cheese (16 ounces)
2 tablespoons basil pesto
1 tablespoon grated onion
1/4 teaspoon yellow mustard
Red pepper sauce
1/4 cup finely chopped parsley or cilantro
1/4 cup pine nuts or sliced almonds
2 tablespoons chopped red bell pepper
Piece of lemon peel, if desired
Assorted crackers, if desired

Steps:

  • Stir together cream cheese and Cheddar cheese; divide in half. Stir pesto into 1 half; stir onion, mustard and 2 or 3 drops pepper sauce into other half. Cover each half; refrigerate about 4 hours or until firm enough to shape.
  • Place cheese mixtures on cookie sheet. Shape each half into cone shape to look like a pine tree.
  • If desired, wrap each tree, label and freeze up to 1 month. Twelve hours before serving, remove trees from freezer. Thaw in wrapper in refrigerator.
  • Just before serving, roll trees in parsley, pressing it evenly onto trees. Press pine nuts onto trees in string form for garland. Press bell pepper pieces onto trees for ornaments. Top each tree with star shape cut from lemon peel. Serve with crackers.

Nutrition Facts : Calories 165 , CarbohydrateContent 1 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 9 g, ServingSize 1/4 Cup, SodiumContent 180 mg

BEST PULL-APART CHRISTMAS TREE RECIPE-HOW TO MAKE PULL ...



Best Pull-Apart Christmas Tree Recipe-How To Make Pull ... image

Looking for a pull-apart recipe? This Pull-Apart Christmas Tree from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     appetizers    snack

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 9

1 lb.

refrigerated pizza dough

Egg wash (1 egg whisked with 1 tbsp water)

7

mozzarella sticks

1/4 c.

melted butter

1/2 c.

finely grated Parmesan

1 tbsp.

Thinly sliced basil

1 tbsp.

chopped parsley

1 tbsp.

chopped rosemary

Marinara, warmed (for serving)

Steps:

  • Preheat oven to 450°. Line a large baking sheet with parchment paper. Cut mozzarella sticks into 1” pieces and set aside. On a floured surface, divide pizza dough into two pieces. Stretch and roll each piece of dough into a long rectangle, then cut dough into 2” squares (you’ll need 33 total). Wrap a dough square around each piece of mozzarella, forming a tightly sealed ball. Place balls seam-side down on the baking sheet in the shape of a Christmas tree (they should be touching). Brush egg wash on dough balls and bake until golden, 15 to 20 minutes. Meanwhile, whisk together melted butter, Parmesan and herbs. Brush on baked pizza balls. Serve warm with marinara for dipping.

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HOLIDAY TREE-SHAPED CHEESE BALL RECIPE - BETTYCROCKER.COM
An easy, eye-catching way to serve a holiday cheese ball. The best news? You can make it up to a month in advance!
From bettycrocker.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 165 per serving
  • Just before serving, roll trees in parsley, pressing it evenly onto trees. Press pine nuts onto trees in string form for garland. Press bell pepper pieces onto trees for ornaments. Top each tree with star shape cut from lemon peel. Serve with crackers.
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    1. Put the flour, yeast and 1 teaspoon of sea salt into the bowl of a food processor. Gradually pour in 500ml of tepid water and pulse for a few minutes until you have a ball of dough. Leave the lid on and prove in a warm place for 1 hour 30 minutes, or until doubled in size.
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