WHAT IS A BON BON ICE CREAM RECIPES
ICE CREAM BONBONS RECIPE - KENDRA BAKER | FOOD & WINE
At the Penny Ice Creamery in Santa Cruz, California, Kendra Baker uses caramel ice cream in her bonbons, which have a silky chocolate shell and flaky sea salt on top. Slideshow: More Frozen Desserts
Provided by Kendra Baker
Total Time 30 minutes
Yield Makes about 18 bonbons
Number Of Ingredients 5
Steps:
- In a medium heatproof bowl set over a pan of simmering water, melt the dark and white chocolates together. Scrape into a smaller bowl and let cool slightly.
- Put the crushed cookies on a small plate. Line 2 baking sheets with wax paper and place one in the freezer. Fill a cup with ice water.
- Working very quickly, scoop a 1-tablespoon-size scoop of ice cream, packing it tightly. Transfer it to the melted chocolate. Using a skewer, poke the rounded top of the ice cream and coat the ball in the chocolate. Lift the bonbon, allowing the excess chocolate to drip into the bowl. Dip the bottom of the bonbon in the cookie crumbs and set on the baking sheet. Sprinkle salt on top. Let stand for 10 seconds, then transfer the bonbon to the baking sheet in the freezer. Repeat to form the remaining bonbons; dip the ice cream scoop in the ice water between scoops. Freeze the bonbons until firm, 30 minutes, then serve.
CHOCOLATE COATED ICE CREAM BON BONS RECIPE | LAND O’LAKES
Steps:
- Line baking sheet with aluminum foil; place into freezer 10 minutes.
- Scoop 6 (1/3 cup) ice cream balls; place onto prepared baking sheet. Freeze 2-3 hours or until very firm.
- Place butter and chocolate chips in 1-quart saucepan; cook over low heat, stirring occasionally, 4-5 minutes or until smooth. Stir in milk; cool to room temperature.
- Working quickly with 1 ice cream ball at a time, lift frozen ice cream balls from baking sheet with large spoon. Hold over melted chocolate; spoon chocolate over ice cream ball evenly coating all sides. Carefully slide ice cream ball from spoon back onto cookie sheet. Return to freezer at least 1 hour or until ready to serve.
- Place ice cream bon bons on individual dessert plates; garnish with whipped cream and strawberries.
Nutrition Facts : Calories 310 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 41 milligrams, SodiumContent 122 milligrams, CarbohydrateContent 27 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams
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