SIMPLY RECIPES LASAGNA RECIPES

SIMPLY LASAGNA RECIPE | ALLRECIPES

Simply Lasagna Recipe | Allrecipes image

Flavorful enough for a celebration but easy enough for the everyday.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 pound ground beef
2?½ cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese
½ cup KRAFT Grated Parmesan Cheese, divided
¼ cup chopped fresh parsley
1 egg, beaten
1 (24 ounce) jar spaghetti sauce
1 cup water
12 lasagna noodles, uncooked

Steps:

Heat oven to 350 degrees F.
Brown meat in large skillet on medium-high heat. Meanwhile, mix 1 1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.
Drain meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with greased foil.
Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

Nutrition Facts : Calories 343.5 calories, CarbohydrateContent 27.2 g, CholesterolContent 72.4 mg, FatContent 15.8 g, FiberContent 2.3 g, ProteinContent 22.3 g, SaturatedFatContent 8.1 g, SodiumContent 550.5 mg, SugarContent 5.8 g

SIMPLY TRADITIONAL LASAGNA RECIPE | ALLRECIPES

Simply Traditional Lasagna Recipe | Allrecipes image

A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.

Provided by Kris Swiggum

Categories World Cuisine European Italian

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 pound bulk Italian sausage
½ cup warm water
1 cup sliced black olives
1 pinch basil
2 teaspoons garlic powder
1 tablespoon dried oregano
1?½ teaspoons dried sage
2 teaspoons ground black pepper
2 tablespoons minced garlic
1 tablespoon dried onion flakes
2 (14 ounce) jars marinara sauce
1 (16 ounce) package lasagna noodles
8 ounces ricotta cheese
1 pound mozzarella cheese, shredded

Steps:

Brown the ground beef and Italian sausage in a large skillet over medium-high heat. Drain excess grease. Stir in the water and black olives, and season with basil, garlic powder, oregano, sage, pepper, minced garlic, and onion flakes. Simmer for about 15 minutes, stirring frequently. Stir in the marinara sauce, and remove from the heat.
Preheat the oven to 375 degrees F (190 degrees C).
Place a layer of the meat and sauce in the bottom of a 9x13 inch baking dish. Cover with a layer of dry noodles. Spread a thin layer of ricotta cheese over the noodles, and sprinkle with a little mozzarella cheese. Cover with another layer of sauce, and repeat layering ending with the meat and sauce on top. Reserve about 1/2 cup of mozzarella cheese for later.
Bake for 45 minutes in the preheated oven, but check after 30 minutes depending on how thick the lasagna is. Lasagna is cooked when you can easily stick a knife into it. Sprinkle the reserved cheese over the top, and return to the oven for about 10 minutes for a nice melted cheese topping.

Nutrition Facts : Calories 735.5 calories, CarbohydrateContent 62.5 g, CholesterolContent 103.8 mg, FatContent 34.6 g, FiberContent 5.7 g, ProteinContent 43.8 g, SaturatedFatContent 14.7 g, SodiumContent 1452.5 mg, SugarContent 12 g

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