HOW TO MAKE FRIED WONTONS RECIPES

Name: Creamy Crab Wontons
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Asia
Ingredients: 2 ounces cream cheese, softened; 2 tablespoons canned crabmeat, drained, flaked and cartilage removed; 2 teaspoons chopped green onion; 6 wonton wrappers; Oil for frying; Sweet-and-sour sauce, optional

CREAMY CRAB WONTONS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamy Crab Wontons Recipe: How to Make It - Taste of Home image

How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling. They simply melt in your mouth. —Robin Boynton, Harbor Beach, Michigan

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 ounces cream cheese, softened
2 tablespoons canned crabmeat, drained, flaked and cartilage removed
2 teaspoons chopped green onion
6 wonton wrappers
Oil for frying
Sweet-and-sour sauce, optional

Steps:

In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat)., In a deep cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry wontons each side or until golden brown, 1-2 minutes. Drain on paper towels. Serve warm with sauce, if desired.

Nutrition Facts : Calories 226 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

AIR-FRYER CARIBBEAN WONTONS RECIPE: HOW TO MAKE IT

Air-Fryer Caribbean Wontons Recipe: How to Make It image

I first served these fresh and fruity air-fryer wontons as an appetizer at a summer luau. My family and friends now enjoy this fried wonton recipe for dessert at special occasions throughout the year. —Melissa Birdsong, Gilbert, South Carolina

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2 dozen (1-1/4 cups sauce).

Number Of Ingredients 13

Ingredients

4 ounces cream cheese, softened
1/4 cup sweetened shredded coconut
1/4 cup mashed ripe banana
2 tablespoons chopped walnuts
2 tablespoons canned crushed pineapple
1 cup marshmallow creme
24 wonton wrappers
Cooking spray
SAUCE:
1 pound fresh strawberries, hulled
1/4 cup sugar
1 teaspoon cornstarch
Confectioners' sugar and ground cinnamon

Steps:

Preheat air fryer to 350°. In a small bowl, beat cream cheese until smooth. Stir in coconut, banana, walnuts and pineapple. Fold in marshmallow creme., Position a wonton wrapper with 1 point toward you. Keep remaining wrappers covered with a damp paper towel until ready to use. Place 2 teaspoons filling in the center of wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat with remaining wrappers and filling., In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and crisp, 10-12 minutes., Meanwhile, place strawberries in a food processor; cover and process until pureed. In a small saucepan, combine sugar and cornstarch. Stir in pureed strawberries. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, strain mixture, reserving sauce; discard seeds. Sprinkle wontons with confectioners' sugar and cinnamon. Serve with sauce.

Nutrition Facts : Calories 83 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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