RANCH CHIP DIP RECIPE RECIPES

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RANCH SNACK MIX RECIPE: HOW TO MAKE IT



Ranch Snack Mix Recipe: How to Make It image

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin

Provided by Taste of Home

Categories     Snacks

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 32 servings (6 quarts).

Number Of Ingredients 6

1 package (12 ounces) miniature pretzels
16 cups Bugles (about 12 ounces)
1 can (10 ounces) salted cashews
1 package (6 ounces) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3/4 cup canola oil

Steps:

  • In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

Nutrition Facts : Calories 185 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

PARMESAN RANCH POPCORN RECIPE: HOW TO MAKE IT



Parmesan Ranch Popcorn Recipe: How to Make It image

Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3-1/2 quarts.

Number Of Ingredients 6

1/4 cup grated Parmesan cheese
2 tablespoons ranch salad dressing mix
1 teaspoon dried parsley flakes
1/4 teaspoon onion powder
1/3 cup butter, melted
3-1/2 quarts popped popcorn

Steps:

  • Mix first four ingredients. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers.

Nutrition Facts : Calories 112 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 243mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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RANCH SNACK MIX RECIPE: HOW TO MAKE IT
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin
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