RAVIOLI SEASONING RECIPES
DIY DEEP-FRIED RAVIOLI - DAN-O'S SEASONING
Description Fried raviolis are one of those things I want every time I see them on the menu of a pizza joint. And because of chicken wings and other items that I think pair better with pizza, I almost never let myself get them. It was out of this necessity that I learned to make my own fried ravioli, and I’m beyond glad that I did! They’re easy, affordable, and absolutely delicious. With this fried ravioli recipe, I didn’t have to do much of anything. I bought a few bags of refrigerated premade ravioli at my local grocery: one bag of spinach ricotta and one bag of Italian sausage. They had 4-cheese ravioli, but they were too small and I didn’t want to mess with that. Other than marinara, the only thing I needed was standard kitchen ingredients, bread crumbs, eggs, flour, and of course, spicy Dan-O’s Seasoning! So to make bread crumbs stick, you’ll have to dredge the raviolis in a flour and do an egg wash. So in total, they go in the egg twice and in the flour and breadcrumbs each once. I usually go half and half Dan-O's with my bread crumbs or flour when I do a breading, which makes for the best-tasting seasoned flour or bread crumbs you can find! This coating straight up tasted like a chicken parm coating, with warm gooey cheese and spinach inside. Oh yeah. A few extra minutes in the oven doesn’t hurt, and I tend to do this to keep the fried ravioli warm when I cook them in batches anyway. Serve with marinara, pizza, pasta, or salad! Enjoy! Ingredients 1 bag of refrigerated premade ravioli ½ cup of flour 2 eggs 1 cup of plain bread crumbs Spicy Dan-O’s Seasoning Oil for frying Marinara Prep Time 10 Mins Cook Time 3-4 + 5 Mins Serving Size 2 Instructions Set out a mixing bowl and 2 plates. Add eggs to bowl, and beat until the yolk is mixed. Add flour to one plate, and bread crumbs to another. Mix a hearty amount of Dan-O’s Seasoning in with the bread crumbs and flour. Dip one of the raviolis into the egg wash (shake off excess), then into the flour, shaking off excess, then back into the egg wash. After your ravioli has gone into the egg a second time, put into the bread crumbs and coat with bread crumbs until evenly coated. Repeat until all raviolis are breaded and let rest for about 10 minutes. While your raviolis rest, heat about half an inch of oil in a pan to 300 degrees and preheat your oven to 300. Fry each ravioli for about 2 minutes per side until golden brown. Remove from grease and place on paper towels. Place cooked raviolis in the oven for about 5 minutes while you wait on the rest to cook (optional). Eat once cooled down. Serve with marinara for dipping. Enjoy! Contributed by Chuck in Louisville, KY. Submit your recipe! Best Dan Seasoning Shop All Products
Provided by Crosby Team
Categories Appetizer
Prep Time 010 minutes00S
Cook Time 005 minutes00S
Number Of Ingredients 7
Steps:
- Set out a mixing bowl and 2 plates. Add eggs to bowl, and beat until the yolk is mixed. Add flour to one plate, and bread crumbs to another. Mix a hearty amount of Dan-O’s Seasoning in with the bread crumbs and flour. Dip one of the raviolis into the egg wash (shake off excess), then into the flour, shaking off excess, then back into the egg wash. After your ravioli has gone into the eggs a second time, put into the bread crumbs and coat with bread crumbs until evenly coated. Repeat until all raviolis are breaded and let rest for about 10 minutes. While your raviolis rest, heat about half an inch of oil in a pan to 300 degrees and preheat your oven to 300. Fry each ravioli for about 2 minutes per side until golden brown. Remove from grease and place and put on paper towels.
RAVIOLI WITH MEAT FILLING RECIPE - FOOD.COM
Make and share this Ravioli With Meat Filling recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Scramble the hamburger meat until done.
- Add all the dry seasonings and gently heat for a few minutes.
- Heat until you get a nice aroma of all the herbs.
- Remove from heat and cool.
- Mix all of the cheeses into the meat.
- It should be a dry dense mixture that will hold together when you form a ball.
- Use a tablespoon or teaspoon for the filling of each ravioli.
- If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
- They work well.
- Once the ravioli have been assembled they only need to cook a few minutes.
Nutrition Facts : Calories 249.4, FatContent 17.4, SaturatedFatContent 8.2, CholesterolContent 73.1, SodiumContent 436.1, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 0.2, ProteinContent 20.7
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While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Appetizers
Cuisine North America, Midwest
Calories 73 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Appetizers
Cuisine North America, Midwest
Calories 73 calories per serving
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