SCHOOL PIZZA POCKETS RECIPES

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MINI PIZZA CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mini Pizza Cups Recipe: How to Make It - Taste of Home image

Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they’re so easy to make that little ones can help you in the kitchen! —Jane Jones, Cedar, Minnesota

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 32 appetizers.

Number Of Ingredients 6

2 tubes (8 ounces each) refrigerated round crescent rolls
1 can (8 ounces) pizza sauce
1/4 cup finely chopped onion
1/3 cup finely chopped green pepper
2 ounces sliced turkey pepperoni, chopped
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.

Nutrition Facts : Calories 75 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 1/2 starch.

SPELT PIZZA DOUGH - ALLRECIPES



Spelt Pizza Dough - Allrecipes image

The 'ancient grain' spelt is related to modern wheat, but it's actually an entirely different species. From what I hear, it's easier to digest, higher in protein and fiber, and to me at least, has a much better flavor and texture than other whole-wheat flours. Top with favorite pizza toppings!

Provided by Chef John

Categories     Pizza Dough and Crusts

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

3 cups sprouted spelt flour, or as needed, divided
1 cup warm water (100 to 105 degrees F/38 to 41 degrees C)
2 teaspoons honey
1 (.25 ounce) package active dry yeast
1 tablespoon extra-virgin olive oil, plus more for drizzling
1 teaspoon kosher salt

Steps:

  • Whisk 1 cup flour, water, honey, and yeast together in a bowl. Let stand until yeast softens and mixture is bubbly, about 20 minutes.n
  • Stir remaining flour, olive oil, and salt into yeast mixture. Beat mixture in a bowl with an electric mixer fitted with a dough hook attachment, adding more flour as necessary, until a soft and tacky dough forms, 3 to 4 minutes. Place dough in mixing bowl with a little olive oil, cover bowl with a plate, and let rise until doubled in size, 90 minutes.n
  • Punch dough down and transfer to a lightly floured work surface. Divide into 4 balls; cover each and let rest until dough rises slightly, 30 to 45 minutes. Roll into desired shapes and thickness.n

Nutrition Facts : Calories 346.9 calories, CarbohydrateContent 66.7 g, FatContent 5 g, FiberContent 3.4 g, ProteinContent 12.7 g, SaturatedFatContent 0.5 g, SodiumContent 485.8 mg, SugarContent 6.1 g

CRESCENT PIZZA POCKETS RECIPE | ALLRECIPES
But, if you are going to feed your kids frozen pizza pockets, this is a much cheaper and tastier version. You can even freeze them yourself and use later. We made pepperoni and olive, canadian bacon and pineapple, and pesto with cheese. I made them with refrigerated pizza dough. One tube of dough made four large pizza pockets.
From allrecipes.com
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NO-YEAST PIZZA CRUST RECIPE | ALLRECIPES
I heated the oven and a pizza stone to 450 for 30 minutes while making up the dough. I placed the rolled out dough on parchment paper, did not pre-bake and topped with sauce, cheese and pepperoni. Baked for 10 minutes at 450. This made one pizza…
From allrecipes.com
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CRISPY CHEESY PAN PIZZA - KING ARTHUR BAKING
Bake the pizza on the bottom rack of the oven for 18 to 20 minutes, until the cheese is bubbling and the bottom and edges of the crust are a rich golden brown (use a spatula to check the bottom). If the bottom is brown but the top still seems pale, transfer the pizza …
From kingarthurbaking.com
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DINNER RECIPES - MAYO CLINIC
We are open for safe in-person care. Learn more: Mayo Clinic facts about coronavirus disease 2019 (COVID-19) Our COVID-19 patient and visitor guidelines, plus trusted health information Latest on COVID-19 vaccination by site: Arizona patient vaccination updates Arizona, Florida patient vaccination updates Florida, Rochester patient vaccination updates Rochester and Mayo Clinic …
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Welcome to Air Frying Foodie, where our recipes have been featured in the New York Times, MSN, MOM.com, Parade, and more. Here we share all of our favorite Air Fryer recipes from breakfast, lunch, …
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PIZZA ROLLS RECIPE | ALLRECIPES
Great appetizer and or snack, the entire family enjoyed the rolls on the kids high school football night. On college Saturday and NFL Sunday these are primo while waiting on the main course of the day. Used AR's exquisite pizza …
From allrecipes.com
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PIZZA ROLLS RECIPE - MOMSDISH
Jan 29, 2020 · What Temperature do You Cook Pizza Rolls at? Temperature is the key to making amazing pizza. The higher the better, so typically my pizza is baked at 425 °F – 450 °F. Make sure to leave space between each pizza roll because they will expand a bit. Cool for about 2 minutes on a wire rack before serving. Storing Pizza Rolls
From momsdish.com
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16 EASY SCHOOL LUNCH IDEAS - ALLRECIPES
This comfort food is often a favorite after-school snack — and for good reason! Pizza any time of day will make your child smile. Make them in the toaster oven before school and wrap in aluminum foil to keep them warm. "I use canned pizza …
From allrecipes.com
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